GOAT CHEESE POLENTA
This is an unusual appetizer that calls for goat cheese and oil packed sun dried tomatoes-very trendy but not too putzy to put together. It's pretty tasty.
Provided by MNLisaB
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the grits, chicken broth and garlic in a large saucepan with a tight fitting lid.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and cook, stirring occasionally, for 20 minutes.
- Remove from the heat and stir in the goat cheese and sun dried tomatoes.
- Continue stirring until the cheese has melted and all ingredients are well mixed.
- Grease a 9X13 inch cooking pan and spoon the mixture into the dish and press with wet hands to spread evenly.
- Can be served room temperature or chilled.
- For entree size serving, cut into 6 pieces.
- For an appetizer, cut into smaller squares.
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Prince Lauren
[email protected]I can't wait to try this recipe! It looks so delicious.
Imran Langah
[email protected]This polenta is the perfect side dish for roasted chicken or fish. It's also great on its own as a vegetarian main course.
Abdullah Chohan
[email protected]The goat cheese and herbs add so much flavor to this dish. It's a really unique and delicious take on polenta.
Tony Rubz
[email protected]I love the creamy texture of this polenta. It's so comforting.
Mya Harper
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Shamira Shami
[email protected]What are some good side dishes to serve with this polenta?
So0nker
[email protected]Can I make this polenta ahead of time?
Sacred Ciara
[email protected]I'm allergic to goat cheese. Can I use a different type of cheese?
Azim Sarwar
[email protected]This recipe is too complicated. I don't have time for all these steps.
Main Shafique
[email protected]I followed the recipe exactly but my polenta turned out too runny. I'm not sure what I did wrong.
Arslan Xmarty
[email protected]This polenta was a bit too bland for my taste. I think I'll add more cheese next time.
Bass Booster
[email protected]Yum!
Botlenyana Moorosi
[email protected]This recipe was easy to follow and the polenta turned out great. I loved the addition of goat cheese and herbs.
Baaz Gull
[email protected]I made this polenta for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Tlaloc Matta
[email protected]This polenta was delicious! I followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and it was a great meal.
Stevern1010TM
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The goat cheese and herbs added so much flavor and made it really creamy. I'll definitely be making this again.
Maryam R
[email protected]This goat cheese polenta was a hit at my dinner party! It was creamy, cheesy, and had the perfect amount of tang. I will definitely be making this again.