GOAT CHEESE POTATO CAKES
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Tenderloin Steak with Reduced Port Sauce, Roasted Beet Salad and Watercress Salad with Apple. I don't think I'll be needing dessert after this meal ... You can view the entire menu under my Shared Menus "An April TGIF".
Provided by keeney
Categories Potato
Time 50m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare potato cakes, preheat oven to 375.
- Add whole, unpeeled potatoes to medium pot. Fill pot with cold water just to cover potatoes; season cooking water well with salt (it should taste like the sea) and bring up to a boil.
- Boil on medium high heat until potatoes are tneder but not over done, about 10-15 minutes. Drain, peel, and mash roughly with a fork.
- When potatoes haved cooled enough to handle, fold in fresh herbs, goat cheese and salt and pepper to taste.
- Mix until just combined; pieces of goat cheese should still be visible. Form mix into eight 2 1/2 X 1 inch cakes. Flour lightly and set aside.
- Add olive oil to a large non-stick pan and bring up to medium high heat. Add potato cakes and fry until first side is golden brown.
- Flip onto other side, fry for another minute and place in oven to finish warming through, about 10 minutes.
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Biraaro Norman
[email protected]These potato cakes are a nice change from the usual mashed potatoes. They're a great way to dress up a simple meal.
texxorist
[email protected]I wasn't sure how I would like these potato cakes, but I was pleasantly surprised. They're really delicious!
Hh Ka
[email protected]These potato cakes are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Benard Koros
[email protected]I love the combination of goat cheese and potatoes in these cakes. It's a unique and delicious flavor combination.
Starlyn Dupont
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. They're also a great way to sneak some vegetables into your kids' diet.
Md. Ribiul Islam
[email protected]I've made these potato cakes several times now and they're always a hit. They're so versatile, I've served them with everything from eggs to fish to chicken.
Neshit Mondol
[email protected]These potato cakes are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make.
Kevin David
[email protected]I love these potato cakes! They're so easy to make and they're always a hit with my friends and family.
Jasmine Fielder
[email protected]These potato cakes were delicious! The goat cheese added a nice tangy flavor that really complemented the potatoes. I would definitely make them again.
Sumee Basnet
[email protected]I made these potato cakes for dinner last night and they were a big hit with my family. They were easy to make and very flavorful. The goat cheese added a nice tangy flavor that really complemented the potatoes.
Tik tok moments
[email protected]These potato cakes were a bit more work than I expected, but they were worth it! They were crispy on the outside and fluffy on the inside, with a delicious balance of flavors. The goat cheese added a nice touch of creaminess.
Leonel Almonte
[email protected]I've made these potato cakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly. The goat cheese adds a delicious tangy flavor that really complements the potatoes.
Ahapal Das
[email protected]These potato cakes were easy to make and absolutely delicious. I love the combination of goat cheese and potatoes, and the crispy exterior was a nice touch. Will definitely be making these again!
Chad Fisher
[email protected]I followed the recipe exactly and the potato cakes turned out perfectly. They were crispy and golden brown on the outside, and the inside was soft and fluffy. The goat cheese added a nice tangy flavor that complemented the potatoes well.
elona salihu
[email protected]I made these potato cakes for a brunch gathering and they were a total crowd-pleaser. Everyone loved the combination of goat cheese and potatoes, and they were especially impressed with the crispy exterior. Definitely a keeper!
Neloy Sikder
[email protected]These goat cheese potato cakes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious balance of flavors. The goat cheese added a tangy creaminess that really took them to the next level.