GOAT CHEESE QUICHE WITH HASH BROWN CRUST
Make and share this Goat Cheese Quiche With Hash Brown Crust recipe from Food.com.
Provided by kittycatmom
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
- Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
- In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.
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Nusrat Ali
n.a@gmail.comOverall, this is a great quiche recipe. I would definitely recommend it.
Tinotenda Murindagomo
murindagomot42@hotmail.comThis quiche was a little bland for my taste. I think I'll add some more seasoning next time.
Teddy Eddy
teddy-e@aol.comI'm not a fan of goat cheese, but I still enjoyed this quiche. The hash brown crust was really good.
joseph marigwa
j-marigwa70@hotmail.comThis quiche is a great make-ahead breakfast or brunch option.
Ana s Diaz de Rivas
rivas_a@yahoo.comI made this quiche for breakfast, and it was the perfect way to start my day.
Roxanne Caulk
c.r21@yahoo.comThis quiche is a great way to use up leftover vegetables.
Lili Yaden
lili-yaden9@hotmail.comI added some chopped spinach to the filling, and it was a great addition.
Mohammed araf
mohammed.araf0@gmail.comThis quiche was easy to make and turned out so delicious! I will definitely be making it again.
Kiberu Travour
travour.k@gmail.comI'm not a big fan of quiche, but this one was actually really good. I would definitely make it again.
Noor Hamza
h_noor43@hotmail.co.ukI made this quiche for a potluck, and it was a huge success. Everyone loved it!
naeem baloch
naeem.b@hotmail.comThis quiche is a great way to use up leftover hash browns.
Suvadra Gajurel
suvadra-g@aol.comI'm allergic to goat cheese, so I used feta instead. It was still delicious!
Eva Luiz
e-luiz77@hotmail.comThis quiche is definitely not for dieters! But it's worth every calorie.
Campbell Jones
jcampbell@yahoo.comI had some trouble getting the quiche to set properly. I think I may have overcooked it.
Drmahad Hassan
drmahad_hassan82@hotmail.co.ukThe quiche was a little too salty for my taste, but overall it was still a good recipe.
asim gaming
a12@gmail.comI added some chopped bacon to the filling, and it was the perfect addition. This quiche is definitely a keeper!
DXN Surendra Baral
d-b@hotmail.co.ukThis quiche was easy to make and turned out so delicious! I used a store-bought hash brown crust, which saved me a lot of time.
Willie Ruffin
r.w@yahoo.comI'm not usually a fan of quiche, but this one was amazing! The hash brown crust was a game-changer, and the goat cheese filling was perfectly tangy.
mahi yosef
y-mahi81@gmail.comThis goat cheese quiche with hash brown crust was a hit at my brunch party! The crust was crispy and flavorful, and the filling was rich and creamy. I will definitely be making this again.