GOAT CHEESE STUFFED GRAPE LEAVES
Steps:
- 1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. 2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes. 3. Stir in the rice. 4. Remove the pan from the heat and stir in the dill. 5. Set aside to cool to room temperature, then refrigerate. 6. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll. 7. Heat the oven to 350°F. 8. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie® 9. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar 10. Repeat with the remaining rice mixture 11. Place the rolled grape leaves into a casserole dish. 12. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock 13. Cover and bake for 45 minutes 14. Let cool to room temperature and refrigerate. 15. Serve well chilled
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[email protected]These goat cheese stuffed grape leaves are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
malik Aadi
[email protected]I've never had goat cheese stuffed grape leaves before, but I'm so glad I tried this recipe. They're absolutely delicious!
Dashell Smith
[email protected]I made these goat cheese stuffed grape leaves for a party and they were a huge hit! Everyone loved them.
Casie Wilkes
[email protected]I followed the recipe exactly and the goat cheese stuffed grape leaves turned out perfectly. They were cooked through but still had a slight crunch.
MARO
[email protected]These goat cheese stuffed grape leaves are so easy to make. I was able to whip up a batch in no time.
Shakib King
[email protected]I've made these goat cheese stuffed grape leaves several times now and they're always a hit. I love the combination of flavors and textures.
Amit Chauhan
[email protected]These goat cheese stuffed grape leaves are a great way to use up leftover grape leaves. I always have a few extra leaves after making dolmas, and this is a great way to use them up.
Thabang Mdluli
[email protected]I love that these goat cheese stuffed grape leaves are baked instead of fried. It makes them a healthier option.
Arbab Nazar
[email protected]The goat cheese filling is creamy and flavorful, and the grape leaves add a nice savory flavor. The pine nuts add a nice touch of crunch.
milan Sijapati
[email protected]These goat cheese stuffed grape leaves are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tokoua Gaming
[email protected]I've never had goat cheese stuffed grape leaves before, but I'm so glad I tried this recipe. They're absolutely delicious!
Abubakar Abdullahi
[email protected]I made these goat cheese stuffed grape leaves for a party and they were a huge hit! Everyone loved them.
Michidmaa Otgonchimeg
[email protected]I followed the recipe exactly and the goat cheese stuffed grape leaves turned out perfectly. They were cooked through but still had a slight crunch.
Rita Dhakal
[email protected]These goat cheese stuffed grape leaves are so easy to make. I was able to whip up a batch in no time.
Rehman Khalid
[email protected]I love the combination of flavors in these goat cheese stuffed grape leaves. The goat cheese is creamy and tangy, the grape leaves are savory and slightly sweet, and the pine nuts add a nice crunch.
Juliet oyebamiji
[email protected]These goat cheese stuffed grape leaves are a delicious and unique way to enjoy grape leaves. The goat cheese adds a creamy and tangy flavor that pairs perfectly with the savory grape leaves.
happy g
[email protected]I've made these goat cheese stuffed grape leaves several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Thabiso Grace
[email protected]These goat cheese stuffed grape leaves were a huge hit at my last party! They were so easy to make and everyone loved them.