GOAT CHEESE STUFFED PIQUILLO PEPPERS
This is a Spanish traditional recipe and I had it at a restaraunt in town that serves traditional Spanish tapas. This was a fantastic dish and I just had to find a recipe. I found this online and it looks exactly like what I had. Enjoy!
Provided by Niki Zuidema
Categories Spanish
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Broiler to High.
- With you fingers, gently open the stem end of one of the peppers being careful not to poke through the pepper.
- Carefully stuff about 1/2 teaspon goat cheese inside (it should fill the peppers but not be falling out).
- Continue until all peppers are filled.
- Arrange peppers in a single layer in a broiler-proof glass baking dish.
- Pour 1 tablespoon of the olive oil over them.
- Sprinkle garlic over the peppers.
- Broil for 7-10 minutes or until cheese is soft and bubbly.
Nutrition Facts : Calories 219.6, Fat 20.7, SaturatedFat 8.7, Cholesterol 28, Sodium 182.8, Carbohydrate 1.1, Sugar 0.9, Protein 7.7
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Abdifatah Duceysane
[email protected]These peppers are so delicious and easy to make. I will definitely be making them again.
Shankar Yadav
[email protected]I made these peppers for a party and they were gone in minutes! Everyone loved them. They're the perfect finger food.
Usman Azhar
[email protected]These peppers are a great way to use up leftover roasted peppers. They're also a great way to get your kids to eat their vegetables.
Micromist AJ
[email protected]I love how versatile these peppers are. You can stuff them with any type of cheese or filling you like. I've even made them with leftover roasted vegetables.
Travel and tours pk
[email protected]These peppers are the perfect appetizer or side dish for any occasion. They're easy to make, delicious, and always a hit with guests.
Bhai_ log
[email protected]I'm not a vegetarian, but I love these peppers as a meatless main course. They're filling and satisfying, and the flavor is amazing.
Hanoda A
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick weeknight dinner. They're always a hit.
Jonayed Reza
[email protected]I love the combination of flavors in these peppers. The goat cheese is creamy and tangy, the peppers are roasted and slightly sweet, and the balsamic vinegar adds a touch of acidity. It's a perfect balance of flavors.
Sadullah Khan
[email protected]I've made these peppers several times now and they're always a hit. They're the perfect party food because they're easy to make ahead of time and they can be served warm or cold.
M Shakil sf
[email protected]These peppers were so easy to make and they turned out so well! I used a jar of roasted peppers from the store and they were still delicious. I will definitely be making these again.
Jani Back
[email protected]I'm not a huge fan of goat cheese, but I really enjoyed these peppers. The goat cheese was mild and creamy, and it paired perfectly with the roasted peppers.
chan mae
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or side dish.
Aaron Shanahan
[email protected]These goat cheese stuffed piquillo peppers were amazing! They were so easy to make and the flavor was incredible. The peppers were perfectly roasted and the goat cheese was creamy and tangy. I will definitely be making these again!