GOAT CHEESE, SWEET POTATO, AND CROUTON OMELETS
Categories Cheese Egg Onion Potato Brunch Quick & Easy Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In an 8-inch non-stick skillet melt 1 tablespoon butter over moderate heat and in bowl toss with bread cubes. On a baking sheet toast bread cubes in middle of oven until pale golden and crisp, about 10 minutes, and transfer to a bowl.
- Peel sweet potato and cut into 1/4-inch dice. In a steamer set over boiling water steam potato and onion until tender, about 4 minutes, and toss with croutons. Cool mixture and toss with goat cheese and rosemary. In a bowl whisk together eggs and salt and pepper to taste. In skillet heat 1/2 tablespoon butter over moderately high heat until foam subsides. Pour in half of eggs, tilting skillet to spread evenly over bottom. Cook omelet 1 minute, or until almost set, stirring top layer with back of fork and shaking skillet, letting any uncooked egg run underneath. Sprinkle half of omelet with half of crouton mixture and cook 1 minute more, or until set. Fold omelet over filling and transfer to a plate. Keep omelet warm while making another omelet with remaining 1/2 tablespoon butter, eggs, and crouton mixture in same manner.
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Sherry Walker
[email protected]These omelets were amazing! I'm definitely going to add this recipe to my regular rotation.
OH HECK NO
[email protected]Overall, I thought these omelets were pretty good. I would make them again, but I might make a few changes to the recipe.
Harikala Pariyar
[email protected]The omelets were a little too salty for my taste.
Crazy fair in the world
[email protected]Easy and tasty recipe. I'll definitely be making it again!
martha martin
[email protected]These omelets were delicious! I loved the combination of flavors and textures.
Isaac Kamau
[email protected]The omelets were a little dry. I think I should have added more butter or oil to the pan.
Jennifer Boakye Mensah
[email protected]These omelets were a bit bland for my taste. I think I'll add some more spices next time.
Bric-√°-Brac DIY VIDEOS
[email protected]I'm not usually a fan of sweet potatoes, but these omelets were surprisingly good. The goat cheese and croutons added a nice touch.
Mariah Baker
[email protected]I made these omelets for brunch and they were perfect. They were easy to make and everyone loved them.
Louise Russell
[email protected]These omelets were a hit with my family! The combination of sweet potatoes, goat cheese, and croutons was unique and delicious. I'll definitely be making these again.