Yield 12-16 servings
Number Of Ingredients 10
Steps:
- Line a 1-qt loaf or soufflé pan with clear plastic wrap. Cuisinart cheeses, garlic, oregano, and pepper until smooth. Spread 1/3 of mixture in bottom of pan. Top with pesto, spreading evenly. Layer with another 1/3 of cheese. Drain sun-dried tomatoes, reserving one tomato for garnish. Chop the rest and spread over cheese mixture in pan. Top with the remaining cheese. Cover with Saran wrap and press gently to pack the cheese. Chill several hours at least. Uncover cheese; invert onto serving plate. Cut reserved tomato into thin slices. Garnish torte with tomato, almonds, and parsley (can make flower or design or whatever).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #1-day-or-more #dinner-party #spreads #cheese
You'll also love
Gabriel Larios
glarios@yahoo.comThis recipe is a keeper!
Kevin Haltom
kevin-haltom4@hotmail.comI'm not sure what I did wrong, but my torta was a complete disaster.
Khaize Khan
k.khan81@gmail.comI followed the recipe exactly, but my torta didn't turn out as well as the pictures.
Kate Lebogang
l-k6@hotmail.comI think this torta would be better with a different type of cheese.
Mallory Hicks
mallory.hicks37@gmail.comThe crust on this torta was a bit too hard for my liking.
Md. Kaium
kaium@hotmail.comI found this torta to be a bit bland.
Mekete Tsegae
mekete-t6@hotmail.comThis torta is a bit too rich for my taste.
lol over300
lover30033@yahoo.comI'm not a big fan of goat cheese, but I really enjoyed this torta.
Nate Figueroa
nate-figueroa63@gmail.comThis torta is perfect for a light lunch or dinner.
Sophia Yaxley
sophia-y@hotmail.comThe sun-dried tomatoes add a nice tanginess to this torta.
Merrill Henderson
merrill.henderson@hotmail.frI love the creamy texture of the goat cheese in this torta.
Sinthya Islam Snaha
s-s19@yahoo.comThis torta is so easy to make, and it's always a crowd-pleaser.
Amanda Gish
gisha@hotmail.co.ukI made this torta for a potluck, and it was a huge success. Everyone loved it!
Matutu Aron
maron@gmail.comThis is the best goat cheese torta I've ever had. The crust is flaky and buttery, and the filling is creamy and delicious.
mh sayon
sm@gmail.comI love the combination of goat cheese and sun-dried tomatoes in this torta. It's so flavorful and unique.
Pappu Gupta
gupta_p98@yahoo.comI've made this torta several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Lulu Jessica
lulu26@hotmail.comThis goat cheese torta was a hit at my dinner party! The flavors were perfectly balanced, and the texture was creamy and delicious.