GOAT CHEESE TORTA

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GOAT CHEESE TORTA image

Yield 12-16 servings

Number Of Ingredients 10

16 oz cream cheese, softened
7-8 oz mild goat cheese
2 cloves garlic, minced
4 t fresh oregano, crushed (or 1 ¼ t dried)
1/8 t freshly ground pepper
¼ c prepared pesto (can probably find at decent grocery)
½ c sun-dried tomatoes packed in oil
1-2 T slivered almonds, toasted
Fresh parsley or oregano sprig
Stone ground wheat crackers or thinly sliced baguette

Steps:

  • Line a 1-qt loaf or soufflé pan with clear plastic wrap. Cuisinart cheeses, garlic, oregano, and pepper until smooth. Spread 1/3 of mixture in bottom of pan. Top with pesto, spreading evenly. Layer with another 1/3 of cheese. Drain sun-dried tomatoes, reserving one tomato for garnish. Chop the rest and spread over cheese mixture in pan. Top with the remaining cheese. Cover with Saran wrap and press gently to pack the cheese. Chill several hours at least. Uncover cheese; invert onto serving plate. Cut reserved tomato into thin slices. Garnish torte with tomato, almonds, and parsley (can make flower or design or whatever).

Gabriel Larios
glarios@yahoo.com

This recipe is a keeper!


Kevin Haltom
kevin-haltom4@hotmail.com

I'm not sure what I did wrong, but my torta was a complete disaster.


Khaize Khan
k.khan81@gmail.com

I followed the recipe exactly, but my torta didn't turn out as well as the pictures.


Kate Lebogang
l-k6@hotmail.com

I think this torta would be better with a different type of cheese.


Mallory Hicks
mallory.hicks37@gmail.com

The crust on this torta was a bit too hard for my liking.


Md. Kaium
kaium@hotmail.com

I found this torta to be a bit bland.


Mekete Tsegae
mekete-t6@hotmail.com

This torta is a bit too rich for my taste.


lol over300
lover30033@yahoo.com

I'm not a big fan of goat cheese, but I really enjoyed this torta.


Nate Figueroa
nate-figueroa63@gmail.com

This torta is perfect for a light lunch or dinner.


Sophia Yaxley
sophia-y@hotmail.com

The sun-dried tomatoes add a nice tanginess to this torta.


Merrill Henderson
merrill.henderson@hotmail.fr

I love the creamy texture of the goat cheese in this torta.


Sinthya Islam Snaha
s-s19@yahoo.com

This torta is so easy to make, and it's always a crowd-pleaser.


Amanda Gish
gisha@hotmail.co.uk

I made this torta for a potluck, and it was a huge success. Everyone loved it!


Matutu Aron
maron@gmail.com

This is the best goat cheese torta I've ever had. The crust is flaky and buttery, and the filling is creamy and delicious.


mh sayon
sm@gmail.com

I love the combination of goat cheese and sun-dried tomatoes in this torta. It's so flavorful and unique.


Pappu Gupta
gupta_p98@yahoo.com

I've made this torta several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.


Lulu Jessica
lulu26@hotmail.com

This goat cheese torta was a hit at my dinner party! The flavors were perfectly balanced, and the texture was creamy and delicious.


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