GOAT CHEESE WITH CHILE MORITA AND PILONCILLO SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mixer Garlic Appetizer Kid-Friendly Cream Cheese Goat Cheese Hot Pepper Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups cheese spread and about 1 1/4 cups sauce, serving 10 to 12
Number Of Ingredients 11
Steps:
- Make cheese spread:
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
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[email protected]I'm always looking for new and interesting goat cheese recipes. This one definitely fits the bill. I can't wait to try it.
Filip
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Siyabulela Shiceka
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The goat cheese was still good though.
Salima Mdolomba
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
alhaj hossain
[email protected]I thought this dish was just okay. The goat cheese was good, but the sauce was a bit bland.
Mz Mzkhan
[email protected]This dish is a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of sweet and heat.
Shaikh Munim
[email protected]I was a bit skeptical about the combination of goat cheese and chile morita sauce, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this dish again.
Daud Abbasi
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Army _BTS
[email protected]I'm not a huge fan of goat cheese, but this dish changed my mind. The sauce was so flavorful and the goat cheese was perfectly creamy. I'll definitely be making this again.
Rajiya Sk
[email protected]This goat cheese appetizer was a huge hit at my party! The combination of the creamy goat cheese, the spicy chile morita sauce, and the sweet piloncillo was simply divine. I highly recommend this recipe to anyone looking for a unique and delicious ap