GOCHUJANG KIMCHI JJIGAE (KIMCHI STEW)
I am a Korean food lover and I have tried many restaurants in Koreatown, NYC. My favourite dish is from Pocha 32. I tried to imitate the taste of it and now my kimchi stew with gochujang is my family's all time favourite and the center of all the barbeque parties.
Provided by AsianFoodieGirl
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.
- Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 14.4 g, Cholesterol 32.5 mg, Fat 20.2 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 6.5 g, Sodium 1920.9 mg, Sugar 7.5 g
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Ryan Rea
[email protected]I'm not a big fan of kimchi, but I actually really enjoyed this kimchi jjigae. The broth was very flavorful and the pork belly was cooked perfectly. I would definitely recommend this recipe to anyone who wants to try something new.
Ej Pittman Jr
[email protected]This kimchi jjigae was just what I needed on a cold winter night. The broth was so comforting and the kimchi added a perfect amount of spice. I will definitely be making this again soon.
Sarfu Uae
[email protected]I made this kimchi jjigae for my family and they all loved it! The broth was so flavorful and the pork belly was cooked perfectly. I will definitely be making this again.
Shamim Abbasi
[email protected]This was my first time making kimchi jjigae and it was surprisingly easy! The recipe was easy to follow and the dish turned out great. I loved the combination of the kimchi and pork belly.
Raniah Nana
[email protected]I followed the recipe exactly and my kimchi jjigae turned out perfectly! The flavors were amazing and the kimchi added a perfect amount of spice. I will definitely be making this again soon.
Tristan Jones
[email protected]This kimchi jjigae was just okay. The broth was a bit too spicy for my taste and the pork belly was a bit tough. I think I would try a different recipe next time.
S. D Blount
[email protected]I made this kimchi jjigae for a party and it was a huge hit! Everyone loved the spicy and flavorful broth, and the pork belly was cooked perfectly. I will definitely be making this again.
Alabi Victor
[email protected]Yum! This kimchi jjigae was so flavorful and comforting. I especially loved the combination of the kimchi and pork belly. I would definitely recommend this recipe to anyone who loves Korean food.
West Miller
[email protected]This kimchi jjigae was absolutely delicious! The flavors were incredibly balanced and the kimchi added a perfect amount of spice. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.