GOI CUON - VIETNAMESE SPRING ROLLS
Steps:
- To assemble the rolls, cut 6 sheets of rice paper in half. Fill a large bowl with warm water and dip 1 whole sheet of rice paper in the water until it softens then lay flat on a plate. Dip a half sheet of rice paper in the water and lay it vertically in the middle of the round sheet. This will strengthen the roll, preventing the filling from breaking through. In the middle of the rice paper, place 2-3 pieces of prawn in a horizontal line approximately 1 1/2-inches from the top. Below the prawns add some perilla leaves, pork, lettuce, mint, and vermicelli. To form the roll, first fold the sides into the center over the filling, then fold the bottom of the rice paper up and over. Roll from bottom to top to form a tight roll, and just before you complete the roll add 2 pieces of garlic chives so that they stick out at one end. Serve 2 rolls per person with dipping fish sauce. To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
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Prinsu Shrestha
[email protected]I made these spring rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Hector Najarro
[email protected]These spring rolls were perfect! I love the dipping sauce.
Md khairul Shek
[email protected]These spring rolls were a bit too greasy for my taste. I think I'll drain the tofu better next time.
sparky396
[email protected]I had a lot of fun making these spring rolls. They're a great way to be creative and use up whatever vegetables you have on hand.
Rishab Magar
[email protected]These spring rolls were a bit too spicy for me. I think I'll use less chili next time.
MK BAJ
[email protected]I made these spring rolls for my family and they loved them! They're a great way to get kids to eat more vegetables.
Ben Botts
[email protected]These spring rolls were so good! I love the combination of flavors and textures.
Alicia Swager
[email protected]I had a lot of trouble rolling these spring rolls. The rice paper kept breaking.
Matthew Owolabi
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more herbs and spices next time.
SHaRmin Riyadh
[email protected]I've made these spring rolls several times now and they're always delicious. They're so easy to make and they're a great way to use up leftover vegetables.
Naseem khan Khan saab 1234
[email protected]These spring rolls were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.