GOLABKI - POLISH STUFFED CABBAGE
This is one of my late Polish grandmother's recipes out of an old book called "Polish Favorites". This variation has bread in the meat mixture, while her other recipe (which I am looking for) has rice in it.
Provided by Karen..
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Boil cabbage long enough that leaves separate without tearing.
- Select 10 to 12 of the largest leaves and trim off midribs so leaves become easy to roll.
- Soak bread in water and squeeze out.
- Combine with meat and mix thouroughly.
- Cook onion in butter until golden.
- Add with egg and salt and pepper to meat mixture.
- Divide into as many portions as there are cabbage leaves and spread evenly on leaves.
- Roll firmly, tucking edges so stuffing will not escape and secure with cotton thread, if desired.
- If there are not enough large leaves, use 2 small leaves.
- Slice some of the remaining cabbage and place in the bottom of a large pot.
- Arrange cabbage rolls tightly on top and add broth.
- Bring to a boil, cover and simmer over low heat for about 30 minutes.
- Arrange on hot platter, pour sauce over top and serve with hot boiled potatoes.
- Sauce: Make a roux with the flour and butter.
- Add tomato paste and broth from the stuffed cabbage and stir until smooth and bubbly.
- Add salt, pepper, sugar and paprika to taste and simmer for about 5 minutes.
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Danielle Osmon
[email protected]This recipe is too complicated. I'm not going to try it.
Jacob Jacob
[email protected]I'm not sure what I did wrong, but my cabbage rolls fell apart.
Zeke Sacra
[email protected]I've been making this recipe for years and it's always a hit.
Mahammad Adamu
[email protected]This dish is a great way to use up leftover cabbage.
Eric Maria
[email protected]I made this recipe for my family and they all loved it.
Moeen Abbasi
[email protected]I used ground turkey instead of beef and it was still delicious.
Val Bona
[email protected]I've never made golabki before, but this recipe was easy to follow.
min lama
[email protected]This recipe is perfect for a cold winter night.
Melissa Owens
[email protected]I'm not a big fan of cabbage, but I loved this dish.
Fahad Farouk
[email protected]I added some extra garlic to the filling and it was delicious.
Md Apourbo
[email protected]I made this recipe for the first time last night and it was a huge success.
Tryston
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Songs Dance Prank
[email protected]I'm so glad I found this recipe. It's a keeper!
Beni szn
[email protected]I've tried other golabki recipes before, but this one is by far the best.
abir farhan
[email protected]These cabbage rolls were a hit at my party. Everyone loved them.
Prince Maruf
[email protected]I love that this recipe uses fresh cabbage instead of canned. It makes a big difference in the flavor.
Basir Khan
[email protected]I made this for my Polish grandmother and she said it was the best golabki she had ever had.
Jay J (JayJay)
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing.
Nina Foster
[email protected]This is the best golabki recipe! The cabbage rolls were so tender and flavorful, and the filling was perfectly seasoned.