GOLABKI (POLISH STUFFED CABBAGE)
Golabki is one of my favorite Polish comfort foods!
Provided by Jessica Silva
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Remove the core from the cabbage and place the whole head into a large pot filled with boiling water. Add 1 teaspoon salt to the water. Cover and cook 3 minutes, or until softened enough to pull off leaves.
- 2. Remove about 30 leaves and cut the large hard stem out. Chop remaining cabbage.
- 3. Brown pork and beef in a skillet, add cooked rice and mix thoroughly.
- 4. Place a heaping tablwspoonful of meat mixture onto each cabbage leaf. Tuck sides over filling while rolling up the leaf.
- 5. Place half the chopped cabbage into a large dutch oven. Fill with layers of cabbage rolls. Cover with remaining chopped cabbage.
- 6. Mix tomato soup, water and season salt together and pour over cabbage rolls.
- 7. Cover and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
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Abu Baqar
[email protected]The golabki were a bit too garlicky for my taste. I think I would use less garlic next time.
Saul Khalid
[email protected]The golabki were a bit too peppery for my taste. I think I would use less black pepper next time.
Hayat Lala
[email protected]The golabki were a bit too salty for my taste. I think I would use less salt next time.
subina pulami
[email protected]The golabki were a bit too sour for my taste. I think I would use less sauerkraut next time.
One_Side Gamer
[email protected]The golabki were a bit too sweet for my taste. I think I would use less brown sugar next time.
jhanbir shtha
[email protected]The golabki were a bit too spicy for my taste. I think I would use less paprika next time.
Fabiha Khan
[email protected]The golabki were a bit too oily for my taste. I think I would drain the ground beef more thoroughly next time.
Elizabeth Donnelly
[email protected]These golabki were a bit too bland for my taste. I think I would add more salt and pepper to the filling next time.
Mirkhan liskani
[email protected]I'm not a big fan of cabbage, but I really enjoyed these golabki. The cabbage leaves were tender and the filling was flavorful. The sauce was also very good.
Prince Kyle
[email protected]This is a delicious and authentic Polish dish. The golabki are stuffed with a savory mixture of pork, rice, and vegetables, and they're simmered in a rich tomato sauce. I served them with mashed potatoes and green beans, and it was a perfect meal.
haseeb Memon
[email protected]I love this recipe! The golabki are so flavorful and comforting. I usually make a double batch and freeze half of them for later.
Mdl Raj
[email protected]This is a great recipe for a special occasion meal. The golabki are a bit time-consuming to make, but they're well worth the effort. The flavors are amazing, and the presentation is beautiful.
Tammy Futch
[email protected]I've made this recipe several times now, and it's always a hit. The golabki are always tender and flavorful, and the sauce is rich and creamy. I usually serve it with mashed potatoes and green beans.
Enrique Boy
[email protected]This recipe was easy to follow and the golabki turned out great! I used ground turkey instead of pork, and it was still very flavorful. I also added a little bit of sauerkraut to the filling, which gave it a nice tang.
krystal yeargin
[email protected]Delicious! The cabbage rolls were so tender and flavorful. The sauce was also very good. I served it with mashed potatoes and green beans, and it was a perfect meal.
Wilbroad Mugisha
[email protected]Very good recipe! I made it for my Polish grandmother, and she loved it. She said it was just like the golabki she used to make when she was a child.
Sandra Fisher
[email protected]I followed the recipe exactly, and the golabki turned out perfectly. The cabbage leaves were tender and the filling was savory and moist. The sauce was also very flavorful. I served the golabki with mashed potatoes and green beans, and it was a hit w
Ame Edith
[email protected]This is my first time making Golabki, and it turned out fantastic! The cabbage rolls were flavorful and moist, and the sauce was rich and creamy. I will definitely be making this again soon.