GOLABKI (POLISH STUFFED CABBAGE ROLLS) (VEGETARIAN VERSION)
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Slice through the base of the cabbage and cook in lightly salted boiling water until tender.
- When the leaves are tender, peel off (You may have to peel the first layers first and then return the cabbage to cook and continue peeling the leaves until all are done).
- Boil the rice until just tender; drain and set aside.
- Fry the onions in the butter until softened.
- Dice the mushrooms and fry lightly with the onions, and the Worcestershire sauce, if using.
- Mix with the rice and season with salt, pepper, garlic, paprika and parsley.
- Place a tablespoonful of the rice mixture in each cabbage leaf; carefully, tuck in sides and roll to cover rice.
- Heat the oven to 400°F.
- Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together.
- Pour enough juice or stock over the top to cover them.
- Sprinkle lightly with remaining paprika.
- Cover and bake in oven for 20 minutes.
- Remove cover and bake for another 10 minutes to brown the cabbage lightly.
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Ahmar Ali
[email protected]These cabbage rolls were a waste of time and money. I would not recommend them to anyone.
Toheeb Damilare
[email protected]I was disappointed with these cabbage rolls. They were a lot of work to make and they didn't taste very good.
Bikram Bhujel
[email protected]Overall, I thought these cabbage rolls were just okay. I don't think I'll be making them again.
Juju For the babies
[email protected]The filling was a bit dry. I think I'll add some more sauce next time.
Aly Hashmi
[email protected]The cabbage leaves were a bit tough. I think I'll parboil them next time.
Angel Watson
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
Jeff Acheampong
[email protected]I've made these cabbage rolls several times and they always turn out great. They're a family favorite!
Alaska Hubbard
[email protected]These cabbage rolls were a great way to use up some leftover vegetables. They were also a healthy and delicious meal.
pinkky berry
[email protected]I made these cabbage rolls for a special occasion and they were a huge hit. They looked beautiful on the plate and tasted even better.
Carl Kyalo
[email protected]These cabbage rolls were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and filling.
Anna Rawls
[email protected]I've never made cabbage rolls before, but these were surprisingly easy to make. The instructions were clear and concise, and the end result was amazing.
Tyler Charles
[email protected]These cabbage rolls were delicious! I especially liked the combination of the sweet and sour sauce with the savory filling.
Biplob Hosen
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Becca Perkins
[email protected]These cabbage rolls were a great way to use up some leftover rice and vegetables. They were also a hit with my kids, who loved the sweet and tangy tomato sauce.
Md Sufian
[email protected]I was pleasantly surprised by how much I enjoyed these vegetarian cabbage rolls. The filling was flavorful and the cabbage leaves were cooked perfectly.
Yengsoua Yang
[email protected]These cabbage rolls were a bit more work to make than I expected, but they were worth it! The final product was delicious and everyone at the table loved them.
Moment Empire Projects PTY Ltd Jimmy
[email protected]I've made these cabbage rolls many times and they are always a crowd-pleaser. The vegetarian filling is hearty and flavorful, and the cabbage leaves are cooked until they are tender and slightly chewy.
Panto Khan
[email protected]These vegetarian cabbage rolls were a hit with my family! The flavors were perfectly balanced and the cabbage leaves were cooked to perfection. I will definitely be making these again.