GOLD CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
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Ali Ajmal
[email protected]I've made this gold cake recipe several times now, and it always turns out perfectly. It's my go-to recipe for any celebration. Thanks for sharing!
Habiba Ahmad
[email protected]I recently used this gold cake recipe for a baby shower I was planning. It was a huge success! The cake was a beautiful centerpiece, and everyone loved the taste. I would definitely recommend this recipe for any special occasion.
Chukwubuikem Samuel
[email protected]This gold cake is the perfect combination of moist and fluffy. The flavor is amazing, and the orange zest adds a nice touch of citrus. I will definitely be making this cake again!
Md Abul hossain
[email protected]As a professional baker, I have to say that this gold cake recipe is top-notch. The proportions of the ingredients are perfect, and the instructions are very clear. The result is a moist, fluffy cake with a beautiful golden color. I highly recommend
Adetunji Dayo
[email protected]Meh. I wasn't too impressed with this gold cake recipe. The cake was a bit dry and the flavor was bland. I think I'll stick to my usual recipe next time.
Mohammad Saad
[email protected]I was looking for a gold cake recipe that was a bit healthier than the traditional ones. This recipe caught my eye because it uses whole wheat flour and natural sweeteners. The cake turned out great! It was still sweet and flavorful, but it didn't ha
Nothing Nothing
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This gold cake recipe fit the bill perfectly. It only took me about an hour from start to finish, and the results were impressive. The cake was moist and flavorful, and it was a hit
Alexis Mccalister
[email protected]5 stars! This gold cake was a showstopper at my daughter's birthday party. It was beautiful and delicious, and everyone loved it. The recipe was easy to follow and the cake turned out perfectly. I highly recommend it!
Shoaib Jutt
[email protected]I have a gluten intolerance, so I was thrilled to find this gluten-free gold cake recipe. I made a few minor substitutions to accommodate my dietary needs, and it turned out wonderfully! The cake was light and airy, with a delicate crumb. I was so ha
Hammad Abid
[email protected]As a beginner in baking, I found this gold cake recipe to be quite easy to follow. The instructions were clear and concise, and I didn't encounter any difficulties during the process. The cake came out looking just like the picture and tasted even be
GOD of war cheems Ranorock
[email protected]This gold cake recipe turned out amazing! The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and tangy. I loved the addition of orange zest, which gave it a delightful citrusy note. My friends and family raved about