GOLD MEDAL® CLASSIC SCONES
Get melt-in-your-mouth sweetness from a tested and trusted classic.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F. In a large bowl, stir the flour, 3 tablespoons sugar, the baking powder and salt until mixed. Cut in the butter, using a pastry blender or fork, until mixture looks like fine crumbs.
- In a small bowl, beat the egg with a fork until yolk and white are mixed. Using the fork, stir the egg, vanilla and just enough of the 4 to 6 tablespoons whipping cream into the flour mixture until mixture forms a soft dough and leaves the side of the bowl.
- Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
- Place the dough on an ungreased cookie sheet. Roll dough with a rolling pin or pat dough with fingers into an 8-inch round. Using a sharp knife that has been dipped in flour, cut dough round into 8 wedges, but do not separate the wedges. Brush 1 tablespoon whipping cream over wedges, using a pastry brush. Sprinkle with sugar crystals.
- Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet to a cooling rack; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 370 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angelina Leyva
[email protected]These scones were a bit too dry for my taste, but the flavor was good. I think I might try adding some more butter next time.
Mubaraka Yusuf
[email protected]These scones are the best! I've tried many different recipes, but this one is definitely my favorite. They're always a hit with my family and friends.
Jeremiah Mcfalls
[email protected]I'm not a big fan of scones, but these were actually pretty good. They were light and fluffy, with a nice flavor.
Massimo Muscaritolo
[email protected]These scones are delicious! The flavor is amazing and the texture is perfect. I love that they're not too sweet.
Stylist Boy
[email protected]I've made these scones dozens of times and they're always perfect. They're the perfect breakfast treat or afternoon snack.
Ezron Kaonga
[email protected]These scones are so easy to make and they're always a hit with my family and friends. I love that I can use different fruits and flavors to create different variations.
Zohaib
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with a delicious flavor. I will definitely be making these again.
kanchon ahmed
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. Otherwise, they were pretty good.
Pressure Videos
[email protected]I'm not a big baker, but I decided to give these scones a try and I'm so glad I did! They were incredibly easy to make and they turned out perfectly. They were light and fluffy, with a delicious flavor. I will definitely be making these again.
Daniel Kumolu_johnson
[email protected]These scones are amazing! I love the classic flavor and the texture is perfect. They're so easy to make, too. I've already made them twice and I'm sure I'll be making them again soon.
Cece Anzurina
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Charles Nance
[email protected]These scones were absolutely delicious! I've tried many scone recipes before, but these were by far the best. They were light and fluffy, with a perfect crumb. The flavor was amazing, with just the right amount of sweetness. I will definitely be maki