With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Provided by Patricia Wells
Categories HarperCollins Salad Bacon Lettuce Tomato Avocado Blue Cheese Lunch Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat. Blot the top of the bacon with several layers of paper towels to absorb any additional fat. Set aside.
- In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnie Pro
[email protected]This salad is perfect for a summer picnic or potluck.
Bossman 254
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Raees Farooq MaHaR
[email protected]This salad is a great way to use up leftover turkey or ham.
tam tamimi
[email protected]I've never been a big fan of Cobb salad, but this recipe changed my mind. It's now one of my favorite salads.
Jane Kariuki
[email protected]This salad is so easy to make, and it's always a hit with my family.
Gagandeep Kaur
[email protected]I'm not a huge fan of blue cheese, so I substituted feta cheese instead. It was still delicious.
Tanha dogar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
William Wishnia
[email protected]I love the dressing for this salad. It's so creamy and flavorful.
Santosh Kala
[email protected]This salad is a great make-ahead meal. I often make it for lunch the night before.
Kylah Pascoe
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover chicken or bacon.
Lwanga Alex
[email protected]This salad is always a crowd-pleaser. It's so refreshing and flavorful.
Aftab khokhar
[email protected]I love that this salad is so versatile. I can easily swap out ingredients to suit my taste or what I have on hand.
Samuel Gbolahan
[email protected]This Cobb salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.