GOLD MINER'S CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
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gurdan yare01
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I love the combination of beef, beans, and spices. I'll definitely be making this again.
John Yakuza
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's also really easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a cold winter day.
Judith Balaia
[email protected]I've tried a lot of chili recipes, but this one is by far my favorite. It's the perfect balance of spice and flavor. I always get compliments on it when I make it for parties.
Kintu Joshua
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime. It's the perfect meal for a busy weeknight.
Joseph Koroma
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Xander Gibson
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll probably make it again, but I'll use less chipotle peppers next time.
Manana Bagratiani
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
Shagiya music
[email protected]This chili is delicious! I especially love the smokiness from the chipotle peppers. I made it for a potluck and it was a huge hit. Everyone raved about it.
Maria Flemings
[email protected]I've made this chili several times and it's always a crowd-pleaser. The flavor is amazing and it's so easy to make. I usually serve it with cornbread or a grilled cheese sandwich.
Siraj Kamusiime
[email protected]This chili is a hearty and flavorful dish that is perfect for a cold winter day. I made it for my family last weekend and they loved it! The combination of spices and the tender beef made this chili a hit. I will definitely be making this again.