GOLD RUSH BROWNIES
Quick and easy. A great sweet treat that takes very little time to stir together and just 25-30 minutes in the oven. This recipe came from a Bordon's Eagle Brand Milk flyer printed in 1951. I scanned the flyer and posted the original ad here. These brownies are easy to mix up and bake for the kids after school or for an office...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8 inch square pan very well. Mix together graham cracker crumbs, chocolate, and nut meats. Blend in sweetened condensed milk. Pour into an 8 inch square pan that has been greased and bottom lined with waxed paper. Bake in a moderate oven (350) until top is golden brown, about 40 minutes. Remove from oven. Allow to remain in pan for 10 minutes. Turn out from pan; remove waxed paper. While still warm cut in squares or bars. Cool.
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Dauda Conteh
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
burnt bread
[email protected]I love the gooey texture of these brownies. They are the perfect dessert for a chocolate lover.
Chinonyerem IHEJIAHI
[email protected]These brownies were really easy to make and they turned out so moist and fudgy. I will definitely be making them again.
Kitty Lol
[email protected]I made these brownies with dark chocolate and they were amazing! The dark chocolate flavor really shines through.
Syed Zeruab
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor.
Shery Subhaan
[email protected]I love the gooey texture of these brownies. They are the perfect dessert for a chocolate lover.
Yaran Bawan
[email protected]These brownies were really easy to make and they turned out so moist and fudgy. I will definitely be making them again.
kpalap torbari
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as good as the regular version.
M. Sabbir Ahmed 9864
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe.
Nirmala Bastola
[email protected]I've made these brownies several times now and they always turn out great. They are my go-to recipe for a quick and easy dessert.
Faizal Mutwalume
[email protected]These brownies are so delicious and easy to make. I love the gooey texture and the rich chocolate flavor.
BLUE love PANDA
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and they were gone in no time.
Emmanuel Laquinta
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly gooey and chocolatey. I will definitely be making them again.