It doesn't matter how many times I serve this thick, buttery soup, it's always a hit. And, it's a delicious way to get your daily veggies. -Heather Ahrens, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cut tips off asparagus and set aside; cut stalks into 1-1/2-in. pieces. In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add carrots and asparagus stalk pieces; cook for 2 minutes. , Stir in the broth, parsley, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly., In a blender, cover and process soup until blended. Return to pan. Stir in asparagus tips; cook for 8-10 minutes or until tender.
Nutrition Facts :
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Mukuye James
[email protected]I'm definitely going to try this soup! It looks like the perfect comfort food.
Zekiah Williams
[email protected]This soup looks delicious, but I'm not sure if I can find all of the ingredients.
Rhodah Andayi
[email protected]I'm not a fan of creamy soups. I prefer something with a little more texture.
Jr Whitbeck
[email protected]This soup is way too expensive. I can't justify spending that much money on a bowl of soup.
Ramesh Basel
[email protected]I'm allergic to asparagus, so I can't try this soup. :(
Kristopher Hernandez
[email protected]I'm not sure about this soup. I've never had asparagus soup before.
Roman Ahamed
[email protected]This soup sounds amazing! I love asparagus and I'm always looking for new ways to cook it.
Md shamim Mia
[email protected]I can't wait to try this soup! It looks so delicious.
Mayleen L S
[email protected]This soup is gorgeous! The color is so vibrant and inviting.
Adnan Siddiqui Siddiqui
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of asparagus, but I was pleasantly surprised. It's really creamy and flavorful.
Boris Rubicon
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use fresh asparagus from my garden.
Electronics Pasal
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it!
Jay Hunt
[email protected]This soup is absolutely delicious! I love the vibrant green color and the delicate flavor of the asparagus. It's the perfect soup for a light lunch or dinner.