GOLDEN AUTUMN SOUP
Here's a great way to use the freshest produce harvested in fall. It's a hot and hearty soup that I like to make for everyday dinners and special-occasion suppers.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender. Remove bay leaves. Let cool for 20 minutes. Puree in small batches in a blender; return to kettle. Add cream, tarragon and pepper; heat through.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 vegetable.
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ShawoN Khan
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold fall day.
zakaria_pubg dz
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all easy to find.
Arcoiris Urbano
[email protected]This soup is a great way to use up leftover vegetables. It's a delicious and healthy way to reduce food waste.
Nancy Swartbooi
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Bilal Tech Point
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love it!
Martha Pulley
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
petit prince (Citizen Of The World)
[email protected]This soup is so easy to make and it's so delicious. It's a great recipe for busy weeknights.
Nessah Phiri
[email protected]I'm a vegetarian and I made this soup with vegetable broth and it was still delicious. It's a great way to get your daily dose of vegetables.
Abc Def
[email protected]This soup is so creamy and flavorful. I could eat it every day!
Jennifer Burton
[email protected]I'm not a huge fan of butternut squash, but I loved this soup! The sweetness of the squash was perfectly balanced by the other ingredients.
Taj Nawab
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a warm and delicious meal ready when you get home from work.
Ashiru Shehu
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Fareena Shoukat
[email protected]I used chicken broth instead of vegetable broth and it was still delicious. This soup is very versatile and can be easily adapted to your own taste.
rohan bjr05
[email protected]I added a few extra vegetables to the soup, such as carrots and celery. It turned out even better than the original recipe!
zahra mony
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and the ingredients are all easy to find.
Arbaz Ijaz
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a cold fall day.
Goddess Smooth
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.