GOLDEN BAKED CHICKEN
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #oven #easy #chicken #dietary #meat #taste-mood #savory #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Ysir Khan
[email protected]Great recipe! The chicken was moist and flavorful. I used chicken breasts and they cooked perfectly in about 25 minutes.
Akpojotor favour
[email protected]This chicken was so easy to make and it turned out great! I used chicken thighs and they were cooked through and juicy. The skin was nice and crispy too. I served it with rice and broccoli and it was a delicious meal. I will definitely be making this
Bentley Neito
[email protected]I made this chicken last night and it was delicious! The skin was crispy and the meat was moist and flavorful. I used chicken breasts and they cooked perfectly in about 25 minutes. I served it with roasted potatoes and green beans and it was a hit wi