CRANBERRY STRAWBERRY SAUCE - THANKSGIVING CHRISTMAS
This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Who knows? You may find you like this better than the usual, and make this one your holiday FAVORITE! Time does not include refrigeration time.
Provided by Lindas Busy Kitchen
Categories Fruit
Time 22m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- After thawing cranberries and strawberries, reserve the liquid and add enough water to make 1 cup.
- In a saucepan, combine this liquid with sugar. Cook until dissolved.
- Add cranberries to pan. Bring to a boil and cook, stirring occasionlly, until berries pop and mixture thickens.
- Remove from heat, and stir in strawberries.
- Let cool
- Refrigerate at least 3 hours or overnight to give time for flavors to meld.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arjun Magar
[email protected]I'm so glad I found this recipe. It's the best cranberry-strawberry sauce I've ever had.
Ana Baltazar
[email protected]This sauce is so good, I could eat it by the spoonful!
Brookelyn Long
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to any holiday meal.
Larry Jarvis
[email protected]This sauce is a great way to add a pop of color to your holiday table.
Raul Florian
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. It's the perfect balance of tart and sweet.
Amrita Bhattarai
[email protected]This sauce is a little time-consuming to make, but it's worth the effort.
Aasgar Sek
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The sauce still turned out great.
Talia Cust
[email protected]I found that the sauce was a little too tart for my taste. I added a little bit of sugar to sweeten it up.
shazad ahamd
[email protected]This sauce is the perfect way to use up leftover cranberries and strawberries.
Amjad Azroun
[email protected]I love that this sauce is made with all-natural ingredients. It's a healthier alternative to store-bought sauces.
Michelle Upshaw
[email protected]This sauce is so versatile. I've used it on waffles, pancakes, ice cream, and even yogurt.
falon pattani
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone was asking for the recipe.
Rose Ann
[email protected]This sauce is the perfect addition to any holiday meal. It's tart, sweet, and absolutely delicious.
ugwoke rosemary
[email protected]I love that this sauce is made with fresh cranberries and strawberries. It gives it a really bright and flavorful taste.
Rebecca Ruch
[email protected]I followed the recipe exactly and the sauce turned out perfectly.
Sagor Rohman
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again for my next holiday gathering.
ntombi florence
[email protected]I made this sauce for Christmas dinner and it was a huge success! Everyone loved it, even my picky kids.
Ikechukwu Favour
[email protected]This cranberry-strawberry sauce was a hit at our Thanksgiving dinner! The combination of tart cranberries and sweet strawberries was perfect, and the sauce was the perfect consistency - not too thick, not too thin.