GOLDEN BAKED CHICKEN
We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.
Provided by Lvs2Cook
Categories Chicken
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
- Dip chicken into butter, then into potato flake mixture.
- Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
- Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.
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Febbie Dube
dube_febbie79@yahoo.comOverall, this recipe is a good starting point, but it needs some tweaking to make it really great.
Yassine Jawadi
jawadi-yassine@aol.comThe chicken was a bit dry. I think I overcooked it.
Rayaan Rayaan
r.rayaan6@gmail.comThis recipe is a bit bland for my taste. I had to add some extra herbs and spices to make it more flavorful.
CHANDON GAMER99
chandon5@yahoo.comI love that this recipe is so customizable. I added some chopped vegetables to the sauce, and it turned out great. I also used a different type of cheese, and it was still delicious.
uni uni
uuni@hotmail.comThis recipe is a great way to use up leftover chicken. I made a big batch of chicken soup on the weekend, and then used the leftover chicken to make this dish. It was so easy and delicious.
Muodsir Ali
ali.m34@gmail.comI'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.
Adarighofua Moses
a-m@hotmail.comI made this recipe for a dinner party and it was a huge success. The chicken was perfectly cooked and the sauce was so flavorful. Everyone raved about it.
Megan Manship
megan-m@hotmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out delicious. My kids love it too.
Koketso Khosa
k@gmail.comI love how versatile this recipe is. I've made it with different herbs and spices, and it always turns out great. It's also a great way to use up leftover chicken.
Niyama Shekh
shekhniyama42@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The chicken came out perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sawan Raiz
raiz.s77@yahoo.comI've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly and the flavor is amazing. I love that it's a one-pan dish, so cleanup is a breeze.
Miss Nurjahan
miss.n@gmail.comThis baked chicken recipe is a keeper! The chicken turned out so juicy and flavorful, and the golden brown skin was perfection. I served it with roasted vegetables and mashed potatoes, and my family loved it.