Make and share this Pasta and Beans (Pasta E Fagioli) recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 2h55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cold soak or quick soak the beans: Cold soak-dump beans into a 2-3 quart container; pour in enough water to cover by at least 4 inches; let soak in a cool place at least 8 hours or up to 24 hours; drain thoroughly. Quick soak-place beans in a large saucepan, covering them generously with cold water; bring to a boil; boil 1 minute before removing from heat; let stand uncovered 1 hour; then drain.
- Pour 6 quarts water into a tall, large (at least 10 quart) pot.
- Add the drained beans, potatoes, rosemary, and bay leaves.
- Bring to a rolling boil over high heat, then adjust the heat to a gentle boil; let boil while preparing the sauteed vegetables, about 25 minutes.
- Process the bacon and garlic to a paste in the food processor, stopping once or twice to scrape down the sides of the work bowl.
- Heat the oil in a large skillet over medium heat.
- Scrape in the bacon-garlic paste and cook, stirring, until golden, about 5 minutes.
- Stir in the onion and cook, stirring, until translucent, about 4 minutes.
- Stir in the carrots and cook until the onion begins to brown, about 5 minutes.
- Add the crushed tomatoes, bring to a boil, then lower the heat and simmer for 5 minutes.
- Pour two ladlefuls of the bean cooking water into the skillet and bring to a boil, then pour the contents of the skillet into the soup pot.
- Season lightly with salt and pepper and bring to a slow boil.
- Cook until the beans are tender, 45 minutes to 1 hour after adding the vegetables from the skillet.
- Ladle about 1/3 of the beans along with enough cooking liquid to cover them, into a baking dish or other shallow container where they will cool quickly.
- Cool the beans until they are no longer steaming; process the beans and liquid in a food processor or blender until creamy; return the pureed beans to the pot.
- Fish out the potatoes onto a plate; mash them coarsely with a fork and return them to the pot.
- Cook 10 minutes to give the flavors a chance to blend.
- Let the soup rest off the heat, covered, 10-15 minutes.
- While the soup is resting, cook the ditalini in salted water until very al dente (cook all the pasta if serving the full recipe of soup, or a proportionate amount if you are setting some of the soup aside for later).
- Drain thoroughly and stir into the soup; let all rest 5 minutes, then serve in warm soup bowls, with a drizzle of oil and a sprinkle of Parmigiano-Reggiano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
April Dominguez
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually use ditalini pasta and cannellini beans, but I've also used other types of pasta and beans. I also like t
Narkashi Beast17
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever pasta I have on hand, and I love that I can use any type of bean I like. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
George Sarfo
[email protected]I made this soup for the first time last night and it was a hit! My family loved it. I used ditalini pasta and cannellini beans, and I added some chopped kale to the soup. It was so flavorful and satisfying. I will definitely be making this soup agai
Hafsat Muhammad
[email protected]This soup is amazing! I love the combination of pasta and beans, and the broth is so flavorful. I also like that this soup is so easy to make. I usually use whatever pasta I have on hand, and I love that I can use any type of bean I like.
Mfihlakalo Percival
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually use ditalini pasta and cannellini beans, but I've also used other types of pasta and beans. I also like t
YAYA NATION
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever pasta I have on hand, and I love that I can use any type of bean I like. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
ARNOLD YVES AKL
[email protected]I made this soup for the first time last night and it was a hit! My family loved it. I used ditalini pasta and cannellini beans, and I added some chopped kale to the soup. It was so flavorful and satisfying. I will definitely be making this soup agai
Rao Zahid
[email protected]This soup is amazing! I love the combination of pasta and beans, and the broth is so flavorful. I also like that this soup is so easy to make. I usually use whatever pasta I have on hand, and I love that I can use any type of bean I like.
Ledri Kolshi
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful, and it's perfect for a cold winter day. I usually use ditalini pasta and cannellini beans, but I've also used other types of pasta and beans. I also like t
Shefali Akhter
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family. I usually use whatever pasta I have on hand, and I love that I can use any type of bean I like. I also like to add some chopped vegetables to the soup
Scott Shadoin
[email protected]I made this soup for the first time last night and it was delicious! I used ditalini pasta and cannellini beans, and I added some chopped kale to the soup. It was so flavorful and satisfying. I will definitely be making this soup again.
Nafid khan
[email protected]This recipe is a great way to use up leftover pasta and beans. I also like to add some chopped vegetables to the soup, such as carrots, celery, and onions.
Godwin Godswill
[email protected]Pasta e Fagioli is comfort food at its finest. The combination of pasta, beans, and vegetables is hearty and satisfying, and the broth is rich and flavorful. I love that this dish is so easy to make, and it's always a hit with my family and friends.