GOLDEN BEET AND SUNFLOWER SALAD
Categories Salad Leafy Green Appetizer Roast Vegetarian Quick & Easy Beet Summer Vegan Seed Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Put oven racks in lower third and middle of oven and preheat oven to 425°F.
- Trim beet greens, leaving 1 inch of stems attached. Tightly wrap beets together in double layers of foil to make packages (2 or 3 per package) and roast in middle of oven until tender, 40 to 45 minutes. Unwrap beets and cool slightly.
- While beets roast, toast sunflower seeds in a pie plate or a small baking pan in lower third of oven, shaking occasionally, until seeds are golden, about 10 minutes.
- Whisk together shallot, vinegar, salt, pepper, and sugar in a small bowl, then add oil in a stream, whisking.
- When beets are cool enough to handle, slip off and discard skins. Cut beets lengthwise into 1/4-inch-thick slices and gently toss with 3 tablespoons vinaigrette in a bowl.
- Toss sunflower sprouts and half of sunflower seeds with remaining vinaigrette in another bowl. Arrange beets on 6 salad plates and top with dressed sprouts. Sprinkle salads with remaining sunflower seeds.
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Phillip Bryant
[email protected]The combination of golden beets, sunflower seeds, and goat cheese is divine. I will definitely be making this salad again.
Ch Faheem Jalpana
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner.
Dailyn Mental
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Suraj ali Solangi
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
Delight Evangelical Ministries Sierra Leone
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover roasted beets.
Maalo Malloy
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Salma Lqadi
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is what really makes it.
lystra thomas
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Saghira Ahmad
[email protected]I love the colors in this salad. It's so vibrant and cheerful.
Adwoa Pinky
[email protected]This salad is delicious and healthy. It's a great way to get your daily dose of vegetables.
Christina Wingard
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover roasted beets.
Natalie mastrantoni
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Rishad Rishad
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The dressing is what really makes it.
Amos Michael
[email protected]This salad is a great way to add some color and crunch to your lunch or dinner.
Beryl De Kock
[email protected]I love the sweet and earthy flavor of golden beets. This salad is a great way to showcase them.
Tiana Borg
[email protected]This salad is a great way to use up leftover roasted golden beets. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Bryce Krantz
[email protected]The combination of golden beets, sunflower seeds, and goat cheese is divine. I will definitely be making this salad again.
Yu Sra
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Md Mahim Biswes
[email protected]I'm always looking for new ways to use golden beets, and this salad is a great option. It's light and refreshing, and the dressing is delicious.
OLOGUNKEKO KOLAWOLE
[email protected]This salad was a hit at our last potluck! The golden beets and sunflower seeds added a beautiful pop of color and flavor.