GOLDEN CARROT BUNS
Number Of Ingredients 9
Steps:
- Place carrots in a saucepan and cover with water cook until tender. Drain and place in a blender or food processor. Add eggs and 1/2 cup warm water puree until smooth. In a large mixing bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 48 balls. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350° for 18-20 minutes or until browned.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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REH AN ROCK
[email protected]The carrot buns were a bit dry for my taste. I think I might try adding a little more moisture next time, maybe some grated zucchini or applesauce.
Sherica Iconic
[email protected]These carrot buns were a hit at my party! They were easy to make and looked beautiful. The carrots added a unique flavor and texture that everyone loved.
Purple
[email protected]I was a bit skeptical about adding carrots to buns, but I'm glad I gave this recipe a try. The buns were delicious! They had a lovely golden color and a soft, moist texture. I'll definitely be making these again soon.
Dereck Rodriguez
[email protected]These carrot buns turned out amazing! The carrots added a subtle sweetness and a beautiful golden color, and the texture was soft and fluffy. I topped them with a cream cheese glaze, which took them to the next level. My family loved them, and they'r