GOLDEN CHEDDAR MUFFINS
Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests!
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in cheese., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers.
Nutrition Facts : Calories 175 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 347mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Md Aminul
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, but they just didn't turn out right.
Nimwesiga Brandon
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Bhai Op
[email protected]These muffins were easy to make and turned out perfectly. I loved the golden brown crust and the soft, fluffy interior. The cheddar cheese flavor was just right.
Fernando Gonzalez
[email protected]I'm a big fan of cheddar cheese and these muffins did not disappoint. They were cheesy, fluffy, and absolutely delicious. I'll definitely be making them again.
Nabbaale Jovia
[email protected]These muffins were very easy to make and they turned out perfectly. I loved the golden brown crust and the soft, fluffy interior. The cheddar cheese flavor was just right.
Ballel Hossen
[email protected]I loved the cheddar cheese flavor in these muffins. They were also very moist and fluffy. I'll definitely be making them again.
70 Level
[email protected]These muffins were a bit too sweet for my taste. I think I might try using less sugar next time.
Konnor Simmons
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I followed the recipe exactly, but they just didn't turn out right.
Dorchi Bhote
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Taha Naeem
[email protected]These muffins were easy to make and turned out perfectly. I loved the golden brown crust and the soft, fluffy interior. The cheddar cheese flavor was just right.
Florence Struble
[email protected]I'm a big fan of cheddar cheese and these muffins did not disappoint. They were cheesy, fluffy, and absolutely delicious. I'll definitely be making them again.
Shifat Islam
[email protected]These muffins were delicious! I made them for my kids and they loved them. They're perfect for a quick breakfast or snack.
Odunukwe Innocent
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
rajdev das
[email protected]These muffins were a bit too dense for my taste. I think I might try using a different recipe next time.
Chulumanco Zanele
[email protected]I'm not a huge fan of cheddar cheese, but these muffins were surprisingly good. The cheese flavor was subtle and the muffins were very moist. I'll definitely be making them again.
OWUSU JOSEPH
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper.
The Boss PT
[email protected]These muffins were super easy to make and they turned out so fluffy and moist. I loved the cheddar cheese flavor and the muffins were perfect for a quick breakfast or snack.
Opal Francis
[email protected]I was a bit skeptical about the cheddar cheese in the muffins, but they turned out to be delicious. The cheese added a nice savory flavor that balanced out the sweetness of the muffins.
Mark Forster
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making them again.