GOLDEN COCONUT PEACH PIE
This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes. , Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 418 calories, Fat 20g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 252mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
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Cheryl Payne
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Biplop Raj
[email protected]I made this pie for a party and it was a hit! Everyone loved it.
bate konjo
[email protected]This pie was easy to make and turned out great! I would definitely recommend this recipe.
Ailsa
[email protected]I followed the recipe exactly and the pie turned out great! The crust was perfect and the filling was delicious.
Lovelu Shak
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was tasty.
Sajjad Minhas
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was sweet and tart.
Tayasal Garcia
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Ashraf Siddik Tuhin
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of peaches and coconut. I will definitely be making this pie again.