GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 188mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Robinson
kenneth-robinson31@hotmail.comThese corn puffs are a great snack or side dish. They're also a great way to get your kids to eat their vegetables.
Ayaanan Ajaani
ajaaniayaanan90@hotmail.comI've never made corn puffs before, but this recipe was so easy to follow. I'm so glad I tried it, because these corn puffs are amazing!
Yeboah Jacob
yeboah_jacob55@hotmail.comThese corn puffs are a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and this is the perfect way to use them up.
Kamran siddeeq Kamran
kamrank82@yahoo.comI love that this recipe uses fresh corn. It really makes a difference in the flavor of the corn puffs.
atamai kennessy
atamai_kennessy@gmail.comThese corn puffs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Rameez Raja
rajarameez@aol.comI made these corn puffs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Hirut Ewunetu
hirutewunetu@aol.comThese corn puffs are delicious! I love the combination of sweet corn and savory cheese.
sesar gomez
gomez-s22@hotmail.comI've made this recipe several times and it always turns out perfect. The corn puffs are light and airy, and the flavor is spot-on.
Shuvo Ritchil
s62@aol.comThese corn puffs are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make them any time of year.
Christopher Lovelace
lchristopher@hotmail.comThis recipe was a hit at my last party! The corn puffs were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.