GOLDEN CORN PUFF
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 18g fat (11g saturated fat), Cholesterol 188mg cholesterol, Sodium 454mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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Kenneth Robinson
[email protected]These corn puffs are a great snack or side dish. They're also a great way to get your kids to eat their vegetables.
Ayaanan Ajaani
[email protected]I've never made corn puffs before, but this recipe was so easy to follow. I'm so glad I tried it, because these corn puffs are amazing!
Yeboah Jacob
[email protected]These corn puffs are a great way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and this is the perfect way to use them up.
Kamran siddeeq Kamran
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the corn puffs.
atamai kennessy
[email protected]These corn puffs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Rameez Raja
[email protected]I made these corn puffs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Hirut Ewunetu
[email protected]These corn puffs are delicious! I love the combination of sweet corn and savory cheese.
sesar gomez
[email protected]I've made this recipe several times and it always turns out perfect. The corn puffs are light and airy, and the flavor is spot-on.
Shuvo Ritchil
[email protected]These corn puffs are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make them any time of year.
Christopher Lovelace
[email protected]This recipe was a hit at my last party! The corn puffs were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.