GOLDEN COUNTRY GRITS
Although I was born and raised in the South, I never really cared for this truly Southern dish, but one day I was poring over my mother's collection of recipes, saw this and decided to give it a try. I've been a grits lover ever since.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine all of the ingredients. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 153 calories, Fat 9g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 461mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Thato Moses
[email protected]These grits are the perfect side dish for a hearty breakfast or brunch. They're also great for a potluck or holiday meal.
Ahna Chan
[email protected]I'm not a big fan of grits, but these were actually pretty good. I liked the creamy texture and the cheesy flavor.
Muhamad Danyal
[email protected]These grits are delicious! I love the combination of flavors. I will definitely be making these again.
Aliza Mughal
[email protected]I followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong.
Haski 88
[email protected]Meh.
Elliot Jackson
[email protected]These grits are a bit too rich for my taste. I think I'll try using less butter and cheese next time.
Linda Silva
[email protected]I love that this recipe is so versatile. I've added different toppings, like bacon, sausage, and eggs, and it's always delicious. It's also a great way to use up leftover chicken or ham.
mismail keerio
[email protected]I've tried many grits recipes before, but this one is by far the best. The cheese and butter give it a rich, decadent flavor that is simply irresistible.
ogieva armstrong
[email protected]These grits are amazing! They're so creamy and flavorful, and the perfect comfort food for a cold winter day. I followed the recipe exactly, and they turned out perfectly. Will definitely be making these again!