BEEF CHILI FOR THE PRESSURE COOKER

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Beef Chili for the Pressure Cooker image

This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!

Provided by CaribbeanQueen

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 21

1 1/2 lbs beef stew meat, trimmed and cubed
2 tablespoons oil
1 large onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
2 -3 garlic cloves, chopped
1 -20 chipotle chile in adobo, chopped (teasing about 20!)
2 tablespoons chili powder
2 teaspoons oregano, Mexican is best
1 teaspoon ground cumin
1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste
1 (14 ounce) can chopped tomatoes, use juice also
2 tablespoons tomato paste
1 (14 ounce) can beef broth
1/2 cup water
salt and pepper, to taste
shredded cheese
sour cream
chopped jalapeno
chopped onion
snipped cilantro

Steps:

  • In 8-quart pressure cooker:.
  • Heat oil.
  • Brown meat in small batches.
  • Add all meat and the remaining ingredients to the cooker.
  • Attach lid, bring to 15lbs of pressure.
  • Cook for 35 - 40 minutes.
  • If it cooks longer, you won't hurt it.
  • Enjoy with toppings of choice.

Nutrition Facts : Calories 355.9, Fat 15.8, SaturatedFat 4.5, Cholesterol 108.9, Sodium 645, Carbohydrate 15.3, Fiber 4.9, Sugar 7.5, Protein 41.1

Jawanna Williams
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This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.


Paul Wanjiku
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I love that this recipe uses fresh ingredients. It makes the chili taste so much better.


Idrisa Abas
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This chili is a lifesaver on busy weeknights. It's so quick and easy to make.


Tukoo Katjouanga
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I'm new to pressure cooking, but this recipe was easy to follow and turned out great.


Arianna Ponce
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This chili is so good, I could eat it every day.


Jimena Mejia
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I'm not a fan of spicy food, so I reduced the amount of chili powder in the recipe. It turned out perfect!


Katy Chihaia
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This chili is a great way to use up leftover beef. It's also a great freezer meal.


Choton Ahamed
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I love how this chili is so customizable. I can add or remove ingredients to suit my own taste.


Touhidul Islam
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This is the best chili recipe I've ever tried. The pressure cooker makes it so easy and the flavor is amazing.


Sujon Mondol
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I've made this chili several times and it's always a winner. It's so easy to make and it always turns out delicious.


Sapana Bm
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I made this chili for a party and it was a hit! Everyone loved it.


Alik Dey
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This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Saadi khan
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I'm not a big fan of chili, but this recipe changed my mind. The pressure cooker really brings out the flavor of the beef and spices.


Zoya Khan
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The beef chili turned out great! The meat was tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.


Smallboy Timz
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This chili is so easy to make in the pressure cooker! I love that I can just throw all the ingredients in and let it cook.


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