GOLDEN CRAB CRESCANT LOAF
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Provided by Melissa Cohn
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. grease a baking sheet. Unroll crescent dough into one long rectangle, sealing the seams. In a smaill bowl, beat cream cheese, onion, dill and blend well.spread mixture over 1/2 the dough and sprinkle crab over it and fold other half of dough over and pinch seams to seal..brush the top with egg yolk and bake on 375 for 18-22 minutes until golden!You can add dice jalopeno's to spice it up a bit!!!
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Sandra Bosely
b61@gmail.comThis crab crescent loaf is the perfect dish for a party or potluck. It's easy to make and it's always a hit.
bella holder
bholder@hotmail.comThis recipe is a great way to use up leftover crab meat. It's also a fun and easy dish to make with kids.
K. Bee
bk3@gmail.comI've made this recipe several times and it always turns out perfect. It's a delicious and versatile dish that can be served as an appetizer, main course, or even a side dish.
Andrews Michael
michael-a@hotmail.co.ukThis crab crescent loaf is so delicious and easy to make. It's the perfect dish for a party or potluck.
Aaron Henderson
a@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone raved about it.
Rosye Ekeieta
ekeietar20@yahoo.comThis recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Nasir Mughal
mughal-nasir99@yahoo.comI followed the recipe exactly and it turned out great! The crab and cheese filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown.
Tanveer Junejo
t-j29@gmail.comThis recipe was a little too bland for my taste. I added some extra spices and it was much better.
Younes Adoudi
younesadoudi@yahoo.comThis crab crescent loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready.
Amelia falbe
falbe88@hotmail.comI've made this recipe several times and it always turns out perfect. It's a delicious and elegant dish that's perfect for any occasion.
jean esther johnson
j.johnson@hotmail.comThis recipe is a great way to use up leftover crab meat. It's also a fun and easy dish to make with kids.
karna pun
pun59@gmail.comI made this recipe for my family and they all enjoyed it. The crab and cheese filling was creamy and flavorful.
Arinaitwe maureen
maureen90@hotmail.co.ukThis crab crescent loaf was a hit at my party! It was easy to make and everyone loved it.