GOLDEN CRESCENT ROLL
Steps:
- 1. Dissolve yeast in warm water. 2. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours). 3. Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedges. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour). 4. Bake at 400 degrees F for 12-15 minute or until golden brown. Brush tops with butter when they come out.
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dx Samir
[email protected]These rolls were a bit of a disappointment. The dough was tough and the filling was bland. I wouldn't recommend this recipe.
Milimo Victor
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. The dough was flaky and the filling was flavorful.
Mollie Moo
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly seasoned. I will definitely be making these again soon.
mrs Sumona
[email protected]The rolls were a bit too sweet for my taste, but overall they were still good. I might try using less sugar next time.
birbal chauhan
[email protected]These rolls were delicious! I made them for a potluck and they were gone in no time. I'll definitely be making them again.
MD: Ariyen
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
SublimePrince 3208
[email protected]The rolls were good, but I found the dough to be a bit too dry. I might try adding a little more butter next time.
Mamaye Shifaw
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They turned out so delicious and everyone loved them.
Mr Abbas YT
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the rolls turned out beautifully.
ssemmambo adrian
[email protected]These rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly seasoned. I will definitely be making these again soon.
Morry Mwax
[email protected]I followed the recipe exactly and the rolls came out great. The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe.
Nonhlanhla Maphumulo
[email protected]These rolls were a hit! They were so easy to make and turned out perfectly golden and flaky. I'll definitely be making them again.