EASY CHICKEN CHILE VERDE (CROCK POT)
Very easy, tasty, cheap and SO healthy! Just toss the ingredients in your crock pot in the morning and come home to dinner. All ingredients can be kept on hand for easy dinner any night of the week. I originally got this recipe from flylady.com . It's since become a staple at our house! I've shared the recipe with friends, and they love it. Apparently the men say its "Man food, very meaty & hearty!" Haha! My sis-in-law even served it to us when she invited us to dinner!
Provided by MEPeralto
Categories Beginner Cook
Time 4h2m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
- Cook on low 8 hours or high for 4.
- Quickly shred chicken with two forks (or don't.) Serve over rice.
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Kelly Richardson
[email protected]I will definitely be making this again.
krishna bahadur Khadha
[email protected]Delicious and easy to make!
Wendell Thomas
[email protected]This was my first time making chicken chile verde and it turned out great!
AW KARAN GAMING
[email protected]I love this recipe! It's so easy to make and the chicken chile verde is always a hit with my family.
Bilal akram
[email protected]This was a great recipe. The chicken was tender and juicy and the sauce was flavorful and tangy. I served it with rice and beans and it was a delicious and satisfying meal.
Pooja Pun magar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken chile verde and I got lots of compliments. I will definitely be making this again.
Christina Kettering
[email protected]Delicious!
Karim Uddin
[email protected]This was my first time making chicken chile verde and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Twintoid
[email protected]I love this recipe! It's so easy to make and the chicken chile verde is always a hit with my family. I usually serve it over rice or tortillas.
Goodluck Usulor
[email protected]This recipe was easy to follow and the chicken chile verde turned out great. I served it with rice and beans and it was a delicious and satisfying meal.
Bijay Nama
[email protected]Yum!
Joe Canavan
[email protected]This was a great recipe! I made it for my friends and they loved it. The chicken was tender and juicy and the sauce was flavorful and tangy. I will definitely be making this again.
Nazir Ahmed Naseem
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I especially love the addition of the tomatillos.
sk ebrahim
[email protected]This chicken chile verde is a winner! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.