GOLDEN CRESCENT ROLLS
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Provided by Mike A.
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h10m
Yield 20
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
- Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
- Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 24.4 g, Cholesterol 36.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.6 g, Sodium 173.4 mg, Sugar 5.1 g
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Bilal Bilalahmad
bb@hotmail.comI love how easy these rolls are to make. I can always count on them to turn out delicious.
Brandon Garcia correa
g-brandon@yahoo.comThese rolls were a bit dry for my taste.
delin monyela
delinm@hotmail.comI've been making these crescent rolls for years and they're always a hit. They're so versatile and can be filled with anything you like.
Vella Bella
bella36@gmail.comThese rolls are so easy to make and they always turn out perfect. I love having them on hand for quick and easy meals.
Binyamin G
binyaming@hotmail.frI'm not a huge fan of crescent rolls, but these were pretty good.
skl Sohel (Mon)
ss4@yahoo.comThese rolls were perfect! I used them to make breakfast sandwiches and they were a hit.
Abu_asa11
abu_asa11@yahoo.comI thought the dough was a bit too thick, but the filling was delicious.
Sunita Khawad
s-khawad69@hotmail.comThese crescent rolls were a bit too greasy for my taste.
Botshilo Manchidi
b_m@hotmail.comThe recipe was easy to follow and the rolls turned out delicious. I will definitely be making these again.
Kasii Titus
titus.kasii@gmail.comThese rolls are always a crowd-pleaser. I make them for every holiday party.
Akhil Ahmad
aa18@yahoo.comI love how versatile these crescent rolls are. I've filled them with everything from ham and cheese to fruit and cream cheese.
Emon Haldar
haldar_emon@hotmail.comThese golden crescent rolls were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky.