GOLDEN CRESCENTS
This is a recipe from my next door neighbor - Mrs. Sweeney.
Provided by Rev BJ Friley
Categories Other Breads
Time 2h45m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water.
- 2. Stir in sugar, salt, eggs, shortening, and 2 cups of the flour.
- 3. Beat until smooth.
- 4. Mix in remaining flour until smooth
- 5. Scrape dough from side of bowl.
- 6. Cover and let rise in warm place until double, about 1 and 1/2 hours.
- 7. Divide dough in half.
- 8. Roll each half into a 12-inch circle.
- 9. Spread with butter.
- 10. Cut into 16 wedges.
- 11. Roll up each wedge, beginning at rounded edge.
- 12. Place rolls, with point under, on greased baking sheet.
- 13. Cover the baking sheet.
- 14. Let rise until double, about 1 hour.
- 15. Heat oven to 400 degrees F.
- 16. Bake 12 to 15 minutes or until golden brown.
- 17. Brush rolls with butter.
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Ismail Islam
[email protected]These golden crescents are a great way to use up leftover ham or turkey. They're also perfect for a quick and easy breakfast or lunch.
Justin Mcbride
[email protected]I've tried several different recipes for golden crescents, but this one is by far the best. The crescents are always perfect.
Lila Rokaya
[email protected]These golden crescents are so easy to make. I can have them ready in under 30 minutes.
Aphiwe Ndlazi
[email protected]I love that this recipe uses puff pastry. It makes the golden crescents so light and airy.
Inosuke Hashbira
[email protected]These golden crescents are the best! They're so flaky and buttery. I could eat them every day.
Mohammad Jahidul
[email protected]I've made these golden crescents several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mama. And Chibike
[email protected]These golden crescents are the perfect finger food for any party or gathering.
TA J
[email protected]I made these golden crescents for my kids and they loved them. They're the perfect after-school snack.
Absize Empire
[email protected]These golden crescents are a great way to use up leftover ham or turkey.
Fathama Khatun
[email protected]I love the versatility of these golden crescents. You can fill them with anything from chocolate to cheese to fruit.
Omar Mallida
[email protected]These golden crescents are the perfect addition to any brunch or breakfast menu.
Shyam Ram
[email protected]I've never made golden crescents before, but this recipe made it so easy. I'll definitely be making them again.
MD Hridoy Hossain
[email protected]I love that this recipe uses puff pastry. It makes the golden crescents so light and flaky.
West Miller
[email protected]These golden crescents are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Bhim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The golden crescents were absolutely delicious.
IDK Anime
[email protected]I've made these golden crescents several times now and they always turn out perfect. They're the perfect combination of flaky and buttery.
Rick Arledge
[email protected]These golden crescents were a hit at my last party! They were so easy to make and everyone loved them.