GOLDEN EGG LOAVES (OR BRAIDS)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Provided by Cookin Up A Storm
Categories Bread Yeast Bread Recipes Egg
Time 2h55m
Yield 24
Number Of Ingredients 9
Steps:
- Combine water, honey, and yeast in a stand mixer fitted with the dough hook. Let sit until mixture becomes foamy, about 10 minutes.
- Pour 3 cups flour, olive oil, eggs, wheat gluten, and butter into the yeast mixture; mix on speed 2 (or low speed) in the stand mixer until flour mixture is incorporated, 2 to 3 minutes. Add salt and 3 cups flour and mix on speed 2 until flour is incorporated into the dough. If dough is pulling away from the sides of the bowl, continue mixing, 5 to 7 minutes. If dough is still sticky, add 1/4 cup flour at a time and knead for 2 minutes after each addition until dough pulls away from the sides of the bowl; mix for 5 to 7 minutes.
- Grease a large bowl.
- Transfer dough to greased bowl and cover with a damp towel. Set aside in a warm area of the kitchen until dough has doubled in size, 60 to 90 minutes.
- Punch down dough and divide into 2 loaves. Place each dough half into a 9x5-inch loaf pan or on a baking sheet. Let rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown and an instant-read thermometer registers an internal temperature of 200 degrees F (93 degrees C), 25 to 30 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 29.9 g, Cholesterol 33.5 mg, Fat 4.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 310.9 mg, Sugar 4.5 g
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Sakib Gaming
[email protected]I love these loaves! They're so versatile. I've served them for breakfast, brunch, and even dinner.
Edmond Odongo
[email protected]These loaves are the perfect way to use up leftover eggs. They're also a great make-ahead breakfast or brunch option.
Hannah Thomas
[email protected]I'm not a huge fan of eggs, but I really enjoyed these loaves. They're so light and fluffy.
Folashade Folarin
[email protected]I love that these loaves can be made ahead of time. It makes them a great option for busy mornings.
Saifsiraj Sirajdin
[email protected]These loaves are the perfect addition to any brunch menu. They're easy to make and always a crowd-pleaser.
Ghanshyam Badhai
[email protected]I've made these loaves several times now and they are always a hit. They're so easy to make and they're always delicious.
Teresa Justason
[email protected]I made these loaves for a potluck and they were a huge hit! Everyone loved them.
Mina Ashido Fan
[email protected]I followed the recipe exactly and the loaves turned out perfectly. They were delicious!
Nobubele Mkabile audio
[email protected]These loaves were a waste of time and ingredients. They didn't turn out well at all.
Joshym Sookdew
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make egg loaves.
Cheche Canoy
[email protected]These loaves were a bit too eggy for my taste, but my husband loved them. He said they were the best egg loaves he's ever had.
Ree Kid
[email protected]I'm not a huge fan of eggs, but I really enjoyed these loaves. The bread was so soft and fluffy, and the egg filling was perfectly seasoned.
DH Mehedi Mia
[email protected]These loaves are a great way to use up leftover eggs. They're also a great make-ahead breakfast or brunch option.
Nkanyiso Mkhize
[email protected]I love these loaves! They're so versatile. I've served them for breakfast, brunch, and even dinner.
AQUA AVOCADO 64
[email protected]These loaves are the perfect addition to any brunch menu. They're easy to make and always a hit with guests.
Mano Bile
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The loaves were so easy to make and they turned out so well. I will definitely be making these again.
Namhla Tomose
[email protected]These loaves were delicious! The bread was soft and fluffy, and the egg filling was rich and creamy. I will definitely be making these again.
Mouzaideen Bheekhoo
[email protected]I've made these loaves several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or even as a snack. I love that they can be made ahead of time and reheated.
Joe Dandrea
[email protected]These golden egg loaves were a hit at my brunch party! They were so easy to make and turned out beautifully. I used fresh herbs from my garden and they added a delicious flavor.