GOLDEN EGGS IN CREOLE CREAM SAUCE
DH and I enjoyed this decadent recipe for brunch today. I did not have store bought Creole mustard, so we used Recipe #38148. We skipped the reserving of the egg yolks to scatter on the finished dish as it was just us eating and we didn't really care about the garnish. I used my egg maker for the hard cooked eggs. From southernfood.about.com
Provided by Dr. Jenny
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggs and cut in quarters. Reserve yolks from 2 of the eggs and press through a sieve. Set egg quarters and sieved yolks aside.
- Melt butter in a skillet set over medium heat. When butter has melted, add flour, mustard, salt and cayenne and whisk to combine. Add milk and continue to whisk until sauce starts to bubble and is thick and blended, about 5 minutes. Remove from heat.
- Gently fold egg quarters into sauce, and divide mixture on top of the 8 toasted English muffin halves. Sprinkle with the reserved sieved egg yolks and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #lunch #eggs-dairy #american #southern-united-states #easy #eggs #creole #brunch #3-steps-or-less
You'll also love
Munir Gujjra
[email protected]This recipe was easy to follow and the results were delicious. The eggs were cooked perfectly and the sauce was rich and flavorful. I served it over toast and it was a hit with my family.
Gsm Gsm
[email protected]I made this for my friends for brunch and they all loved it! The eggs were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Simo Zaghloul
[email protected]This was a hit with the whole family! The kids loved the golden eggs and the adults raved about the Creole cream sauce. Will definitely be making this again.
Sanjeev Raee
[email protected]The sauce is a bit bland, maybe adding some chopped bell pepper and onion to the sauce would help bring out more flavor.
Abdullah Eaheya
[email protected]Followed the recipe and it came out great! I was really excited to try the Creole cream sauce and it did not disappoint. Overall this was simple and delicious!
Roshan Shakya
[email protected]A bit too rich for my taste and a lot of oil was used.
Gazi Dulal
[email protected]This is a great recipe for a special occasion breakfast or brunch. The eggs are elegant and impressive, and the sauce is simply divine. I highly recommend it!
Vickie Spell
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it turned out perfectly. The eggs were cooked to perfection, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my fami
Emmanuel Olugu
[email protected]This dish was incredibly easy to make, and the results were absolutely delicious. The Creole cream sauce was creamy, flavorful, and the perfect complement to the golden eggs. I will definitely be making this again!