GOLDEN GARLIC MASHED POTATOES
This is a deliciously rich mashed potato recipe with a subtle garlic flavor. Because of the richness, the serving sizes are smaller. The recipe is very loosely based on a recipe by Anne Burrell, a chef on the Food Network.
Provided by PanNan
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic in a medium sauce pan and cover with cold water. Add a generous amount of salt to the pan (I use 1 - 2 tbsp). Bring to a boil and cook until the potatoes are tender (about 20 minutes). Drain the potatoes and garlic. Mash them with a potato masher or pass through a ricer or food mill. Important - don't use a food processor or mixer if you don't want a pasty result.
- While mashing the potatoes, heat the cream for a few seconds in the microwave until it's warm. Add about a third of the cream to the potatoes along with a tbsp of butter. Stir until incorporated. Repeat the process two more times.
- Taste for seasoning and add more salt if necessary. If you need to keep them warm until the rest of the meal is finished, cover and place in a 200 degree oven.
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Lium Lyon
[email protected]These mashed potatoes were delicious! I would definitely recommend them to anyone looking for a new side dish.
Miles Wold
[email protected]Overall, these mashed potatoes were a good side dish. They were easy to make and had a good flavor.
Md Tusher
[email protected]These mashed potatoes were a bit too salty for my taste. I would use less salt next time.
Faith Afolabi
[email protected]I loved the crispy garlic bits in these mashed potatoes! They added a nice texture and flavor.
Garba Muhammad
[email protected]These mashed potatoes were a bit too runny for my taste. I think I would add less milk next time.
Sioncoy Grant
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and flavorful, and the perfect side dish for our roasted chicken.
Muhammad Shaban
[email protected]These were the best mashed potatoes I've ever had! I will definitely be making them again and again.
Prince Sohel
[email protected]I thought the recipe was a little bland. I added some extra salt and pepper, and that helped a lot.
Fazil Academy
[email protected]These mashed potatoes were a bit too garlicky for my taste, but overall they were still good.
Turjo Sanjida
[email protected]The recipe was easy to follow and the mashed potatoes turned out perfect. I would definitely make them again.
Jane Kwasa
[email protected]Easy to make and absolutely delicious!
Ahmed Riad
[email protected]I'm not usually a fan of mashed potatoes, but these were delicious! The golden brown color was very appealing, and the texture was smooth and creamy.
Samer Nasir
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with the perfect amount of garlic and herb seasoning.