GOLDEN GAZPACHO
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber, onion, and cilantro. Gazpacho is usually a chilled dish made of pureed or processed fruits and vegetables. We prefer to make ours thick and chunky, with plenty of garlic. This brightly colored and flavorful gazpacho is a refreshing side dish with red meat and potatoes. From "Fresh from Dover Canyon"
Provided by Mary Baker
Categories Peppers
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
- In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
- Taste the vinaigrette and add salt and pepper to taste.
- Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
- Serve chilled.
- Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #spanish #european #diabetic #vegetarian #dietary #onions #peppers #tomatoes #presentation #served-cold
You'll also love
Anukam Chidera gift
[email protected]This gazpacho is bland and tasteless.
Magar Peshal
[email protected]I didn't like the flavor of this gazpacho.
israel ochoa
[email protected]This gazpacho is too spicy for me.
Carter Burnam
[email protected]This is the perfect meal for a hot summer day.
Gerald Mccelland
[email protected]This gazpacho is absolutely delicious! The flavors are perfectly balanced and the texture is smooth and creamy.
Md Samon
[email protected]I love the unique flavor of this gazpacho. It's a great way to use up summer tomatoes.
Mercy Ogeh
[email protected]This is the best gazpacho I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy.
Claire Haswell
[email protected]I've made this gazpacho several times and it's always a hit. It's a great way to use up summer tomatoes.
Violeta Cruz
[email protected]This gazpacho is the perfect appetizer for a summer party. It's light and refreshing, and everyone loves it.
sakib chowdhury
[email protected]I love that this gazpacho is made with fresh ingredients. It tastes so much better than store-bought gazpacho.
The Bama Gurl
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Hannah Tehttey
[email protected]This gazpacho is a bit too spicy for my taste, but I still enjoyed it.
Hamja akhtar
[email protected]I wasn't sure what to expect from this gazpacho, but I was pleasantly surprised. It's a delicious and unique dish.
Jodene Elizabeth Beavers
[email protected]This gazpacho is so refreshing and healthy. It's the perfect meal for a hot summer day.
Tariq Shah
[email protected]I love the unique flavor of this gazpacho. It's a great way to use up summer tomatoes.
becca Rebecca
[email protected]This gazpacho is absolutely delicious! The flavors are perfectly balanced and the texture is smooth and creamy.
Yoselin Calderon
[email protected]I've never made gazpacho before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Bulbul Raj
[email protected]This gazpacho was a hit at my summer party! It was so refreshing and flavorful. I loved the combination of sweet and savory flavors.