GOLDEN GAZPACHO DIP
Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Core tomatoes and cut a shallow X in bottom of each with a knife. Fill a bowl with ice and cold water. Blanch tomatoes in a large pot of boiling water for 10 seconds. Remove with a slotted spoon and immediately transfer to ice water. Peel tomatoes, then halve horizontally. Squeeze tomatoes over a bowl to remove seeds.
- Pulse pepper, squash, vinegar, olive oil, and salt in food processor 2 or 3 times, until very coarse. Cut tomatoes into large chunks, add to food processor along with dill, and pulse several times until combined but still slightly chunky. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 2.6 g, Fat 2.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 183.6 mg, Sugar 0.3 g
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Manny G. Forever
[email protected]This is the best gazpacho dip recipe I've found. It's always a hit at parties and potlucks.
Debi Schimmelbusch
[email protected]I love this dip with pita chips, but it's also great with vegetables, crackers, or even just a spoon!
luis
[email protected]This dip is also great for a healthy snack. It's packed with vegetables and healthy fats.
Mobin Bhaiji
[email protected]This is a great make-ahead dip. I usually make it the day before a party so that the flavors have time to meld.
Muhammad Jawiad
[email protected]I love the golden color of this dip. It's so festive and perfect for a party.
Daxy
[email protected]This dip is so easy to make, and it's always a hit with my friends and family.
Mudassar Watto
[email protected]I love the unique flavor of this dip. The roasted red peppers and avocado give it a really rich and creamy texture.
Roy Milton
[email protected]This is the perfect dip for a hot summer day. It's cool and refreshing, and the flavors are so bright and lively.
Fabio Fraga
[email protected]I'm not usually a fan of gazpacho, but this dip is amazing! The sweetness of the roasted red peppers and the creaminess of the avocado balance out the acidity of the tomatoes perfectly.
3KRAB FF
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the colors are so vibrant.
J'vion Rogers
[email protected]I love this dip! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Selvina Chellen
[email protected]This dip is a hit at every party I bring it to! Everyone loves the unique flavor and the creamy texture. It's always the first thing to go.
UIC Isaac
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and it's so easy to make. I will definitely be making this again.
Sabitri Chapagain
[email protected]This is the best gazpacho dip I've ever had! It's so flavorful and creamy, and the golden color is beautiful. I will definitely be making this again and again.