GOLDEN GLOW GELATIN MOLD
I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat. , Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.
Nutrition Facts :
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David Villarreal
[email protected]This gelatin mold is a great way to use up leftover fruit.
Saidul Islam Srabon
[email protected]I love the combination of fruits in this recipe. It's so refreshing and delicious.
Bivuti Rao
[email protected]This is the best gelatin mold recipe I've ever tried. It's so easy to make and it always comes out perfect.
Anthony Silva
[email protected]I've never been a fan of gelatin mold, but this recipe changed my mind. It's so light and refreshing, and the flavor is amazing.
Amir Kassas
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Faizal Patel
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat fruit.
RANGO OP
[email protected]This gelatin mold is so refreshing and delicious! It's the perfect dessert for a summer party.
Cayle Gordon
[email protected]I love this recipe! It's so simple and easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Sabitritra Tamang
[email protected]This was my first time making gelatin mold and it turned out great! I followed the recipe exactly and it was so easy to make. The flavor was delicious and it was a big hit with my family.
Marli Paulino
[email protected]I've made this recipe several times now and it always comes out perfect. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Leon Stackhouse
[email protected]This gelatin mold was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.