GOLDEN HARVEST APPLE PIE
You'll think Grandma was baking in the kitchen when you taste your first bite of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.-Drew Menne, Vineyard Haven, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge., Sprinkle flour over the pastry. Combine the sugar, cinnamon and nutmeg; layer into pastry alternately with apples. Dot with marmalade and butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk., Bake at 425° for 15 minutes. Reduce heat to 375°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 413 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Zoannakay Brooks
[email protected]This apple pie was delicious! The crust was flaky and the filling was perfectly spiced. I loved the addition of the golden raisins, which added a touch of sweetness and chewiness. I will definitely be making this pie again.
Hellen Tungdim
[email protected]I've made this apple pie several times and it's always a hit! The crust is flaky and buttery, and the filling is perfectly spiced. I love the addition of the oats, which give the pie a nice crunchy topping.
Jimmy Tough
[email protected]This apple pie was a disappointment. The crust was dry and the filling was too sweet. I won't be making this pie again.
Christine Chibalonza
[email protected]This was the best apple pie I've ever had! The crust was so flaky and the filling was perfectly spiced. I will definitely be making this pie again and again.
Younglink Sqaud
[email protected]This apple pie was amazing! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the golden raisins, which added a touch of sweetness and chewiness.
Yawe Hakim
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was golden brown and flaky, and the filling was bubbling and delicious. I will definitely be making this pie again.
Kandidus Robert
[email protected]This apple pie was just okay. The crust was a bit dry and the filling was too sweet for my taste. I think I'll try a different recipe next time.
Barikisu Alhassan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of the oats, which give the pie a nice crunchy topping.
crimela russel
[email protected]I made this apple pie for Thanksgiving and it was a huge hit! Everyone loved it, even my picky uncle who doesn't usually like apple pie. The crust was crispy and flaky, and the filling was perfectly spiced. I will definitely be making this pie again.
Tawabullah Wazir
[email protected]What a success! The apple pie turned out just as pictured. I followed the recipe exactly and it was perfect. The crust was golden brown and flaky, and the filling was bubbling and delicious. My family loved it!
Kingston Busk
[email protected]This apple pie was divine! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of the golden raisins, which added a touch of sweetness and chewiness. Overall, this is one of the best apple pies I've ever had.