GOLDEN HARVEST COOKIES

Golden Harvest Cookies image

Folks may be skeptical when you tell them the ingredients in these cookies. But what a tantalizing treat for the taste buds! These unique cookies are just slightly sweet.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3-1/2 dozen.

Number Of Ingredients 12

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Ingredients

2/3 cup butter, softened
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
3/4 cup self-rising flour
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1-1/2 cups quick-cooking oats
1 cup shredded carrots
1 cup shredded cheddar cheese
1 cup chopped pecans
1/2 cup raisins

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Store in the refrigerator.

Nutrition Facts : Calories 176 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

*** Explore more Golden Harvest Cookies Recipes »

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Mehedi Hasang

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Overall, I thought these cookies were pretty good. I would definitely make them again.

Muhammad Adamimam

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These cookies are a bit too crumbly for my taste.

Areeba Areeba

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I love that these cookies are made with whole wheat flour. It makes them a bit healthier than traditional cookies.

rabnawaz pakhraal

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These cookies are so easy to make, even my kids can help.

Victor Usun

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I made these cookies for my family and they loved them! They're definitely a keeper.

Ogundare Saheed

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These cookies are the perfect treat for a cold winter day.

Naomi Mogire

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I've never been a fan of golden raisins, but these cookies have changed my mind. They're so good!

it's FARIDA

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These cookies are amazing! I love the combination of flavors and textures.

mohd kabir ibrahim

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I found that the cookies were a bit dry. I think I'll add an extra egg yolk next time.

gulfam afridi

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These cookies are a bit too sweet for my taste, but they're still good.

Gg Vhj

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I was a bit hesitant to try these cookies because I'm not a huge fan of raisins, but I'm so glad I did! The raisins add a nice sweetness and texture to the cookies.