GOLDEN MUSHROOM SOUP
Make and share this Golden Mushroom Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To brown and soften the onions, heat ½ cup of water or vegetable stock in a large pot and add the onions.
- Cook over high heat, stirring often, until the onions are soft and all the liquid has evaporated, about 5 minutes.
- Add another ¼ cup of water or vegetable stock, stir to loosen any bits of onion that have stuck to the pan, and continue cooking until most of the liquid has evaporated and onions begin to brown, about 3 minutes.
- Add the sliced mushrooms and spices.
- Lower the heat slightly, cover and cook 5 minutes, stirring frequently.
- Add the soy sauce and stock.
- Cover and simmer 10 minutes.
- In a separate pan, mix the olive oil and flour to form a thick paste.
- Cook, stirring constantly, for 1 minute then whisk in the soy milk or rice milk and cook over medium heat, stirring frequently, until steamy and slightly thickened.
- Add the milk mixture to the soup.
- Stir in the lemon juice and red wine just before serving.
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foxy stone
[email protected]This recipe is a waste of time and money. Don't bother making it.
gafor ahmmad
[email protected]This soup is disgusting. I couldn't even finish a single bowl.
Jiya Baloch
[email protected]I followed the recipe exactly and the soup turned out terrible. I'm not sure what went wrong.
Mis Robi
[email protected]This soup is delicious, but it's a bit too rich for me. I usually only eat half a bowl.
Rama Dhamala
[email protected]The soup was good, but it was a bit too thick for my taste. I added some extra milk and it was perfect.
Ff Love
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Amy Dirienzo
[email protected]This soup is delicious and easy to make. I love the combination of mushrooms and Gruyère cheese. It's the perfect soup for a cold winter day.
Opoku Bernard
[email protected]I've tried this recipe several times and it always turns out great. The soup is creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Rozadin Khan
[email protected]This soup is so easy to make and it's always a hit with my family. I love that it's healthy and delicious.
JC Carranza
[email protected]This soup is delicious! I love the earthy flavor of the mushrooms and the creaminess of the soup. It's the perfect comfort food for a cold winter day.
Saeiko Sano
[email protected]This soup is amazing! The flavors are so rich and complex, and the soup is so creamy and comforting. I will definitely be making this again and again.
Serena Hernandez
[email protected]I've made this soup several times and it's always a hit. I love that it's so easy to make and that it's always delicious.
chibest Ezeudogu
[email protected]This soup is so good! I love the combination of mushrooms and Gruyère cheese. The soup is rich and creamy, and it's perfect for a cold winter day.
Godswill Ufere
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was flavorful and elegant, and it was easy to make. I will definitely be making this again.
Manos Schizarakis
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was so creamy and comforting. I will definitely be making this again.