GOLDEN ONION SOUP
Good as gold! Caramelized onions pair perfectly with crunchy croutons in this oven-baked soup.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 13x9-inch pan, melt 1/4 cup butter in oven. Toss bread cubes in butter until evenly coated. Sprinkle with cheese. Bake uncovered 10 to 15 minutes, stirring occasionally, until golden brown and crisp.
- Reduce oven temperature to 325°F. In 4-quart ovenproof Dutch oven, melt 1/4 cup butter over medium heat. Stir in brown sugar and Worcestershire sauce. Toss onions in butter mixture.
- Bake uncovered about 2 hours 30 minutes, stirring every hour, until onions are deep golden brown. Remove from oven; stir in broth and water. Heat to boiling on top of stove. Serve with croutons.
Nutrition Facts : Calories 225, Carbohydrate 13 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 70 mg
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Normitha Delice
[email protected]I would give this soup a 10/10.
Rishi Gautam
[email protected]This soup is amazing!
Javed Francis
[email protected]I'm definitely going to make this soup again.
sayed peace tv
[email protected]This soup is a must-try for any onion lover.
Rebecca McCoy
[email protected]I made this soup for a party and everyone loved it.
Mithu Khan
[email protected]This is the best onion soup I've ever had.
Chris Potter
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. It's so flavorful and comforting.
Joy Wambozz
[email protected]This soup is so good, I could eat it every day.
Muhammad Asghar Chishti
[email protected]I love how versatile this soup is. I've added different vegetables and herbs to it, and it's always turned out great.
Phelo Sihlongonyane
[email protected]This soup is the perfect comfort food. It's so warm and flavorful, and it's perfect for a cold winter day.
Surya Gamer
[email protected]I've made this soup several times and it's always a crowd-pleaser. The caramelized onions really make the dish.
Zara Meacock
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever type of onions I have on hand.
Raja Moazam
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was so creamy and the onions were perfectly caramelized. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Rokeya Helen
[email protected]This soup was absolutely delicious! The caramelized onions added a wonderful depth of flavor, and the broth was so rich and flavorful. I will definitely be making this again soon.