GOLDEN PEAR CREAM PUFFS
Profiteroles with pear pastry cream and slices of fruit are drizzled with caramelized pear sauce, creating an elegant dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 10
Steps:
- Peel and core pears, and cut into 1/2- inch pieces. Place in a steamer rack set over a pot of boiling water, and cook until soft, about 15 minutes. Let cool. Puree in a blender until completely smooth.
- Whisk egg yolks, sugar, and salt in a medium bowl. Whisk in cornstarch. Heat milk in a medium saucepan over medium- high heat just until bubbles begin to form, about 3 minutes. Using a ladle, gradually add hot milk to the yolk mixture, whisking constantly. Return mixture to pan; cook over medium heat, whisking constantly, until mixture begins to bubble and becomes very thick, about 8 minutes. Using a wooden spoon, scrape bottom and sides of pan occasionally as mixture thickens. Remove from heat.
- Pour through a large-mesh sieve into a bowl. Add butter; stir until butter has melted. Add pear puree; stir to combine. Place plastic wrap directly on surface; refrigerate until cold, about 30 minutes.
- Put heavy cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Fold whipped cream into pastry cream.
- Transfer to a pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #802). Poke a small hole in the bottom of each pastry puff with a skewer. Fill puffs with pastry cream. Arrange 4 cream puffs on each plate in a pyramid. Spoon about 4 warm caramel pear slices over each serving, and drizzle with sauce.
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Habib Habibrahman
[email protected]These cream puffs are the best I've ever had! The pastry is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Landan Faison
[email protected]I've made these cream puffs several times and they always turn out perfect. They're a favorite with my family and friends.
Ormarni Art
[email protected]These cream puffs were a disaster! The pastry was tough and the filling was runny. I don't know what went wrong.
Md Forad
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and airy as I expected. I'm not sure what I did wrong.
Cyndi Ackerson
[email protected]The cream puffs were good, but I thought the pear filling was a little bland. I might try adding some spices next time.
yolanda mckenney
[email protected]These cream puffs were a little more challenging to make than I expected, but they were worth the effort. They were absolutely delicious!
Naveen Adulla
[email protected]I'm not a big fan of pears, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cream puffs were delicious and the pear filling was not too sweet.
tahir mustafa
[email protected]I made these cream puffs for my family and they loved them! The pastry was flaky and the filling was creamy and flavorful.
Gustavo Rockie
[email protected]The recipe was easy to follow and the cream puffs turned out perfect. I love the combination of the sweet pear filling and the crispy pastry.
Kairul Islam
[email protected]These cream puffs were a hit at my party! They were light and airy, with a delicious pear filling. I will definitely be making them again.