GOLDEN PEPPER SOUP
Steps:
- Bring broth to a boil in a small saucepan. Add saffron; stir to dissolve. Turn off heat; cover and let steep.
- Heat butter in a large saucepan over medium-low. Cook onion and garlic, stirring frequently, until they begin to soften, about 4 minutes. Add celery and bell peppers, cover, and cook, stirring occasionally, until softened, 18 to 20 minutes.
- Add wine and cook, stirring occasionally, until evaporated. Add broth, 1 teaspoon salt, and the cumin. Bring to a simmer, and cook until vegetables are very tender, about 10 minutes.
- Remove from heat; let soup cool slightly. Working in batches, puree soup in a blender or food processor, filling no more than halfway each time. (Alternately, use an immersion blender.) Return to clean saucepan; stir in half-and-half or milk, and reheat gently (do not boil, as mixture will curdle). Season with cayenne pepper. Serve immediately, or let cool completely and refrigerate at least 2 hours (and up to 2 days). Garnish with yogurt before serving.
- Nutrition Information
- (Per Serving)
- Calories: 96g
- Saturated: 1.6g
- Unsaturated Fat: 1.1g
- Cholesterol: 5.5mg
- Carbohydrates: 13g
- Protein: 4.3g
- Sodium: 373mg
- Fiber: 1.8g
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Biel Silva
[email protected]I'm going to pin this recipe so I can make it later.
Carmen Bartlett
[email protected]This soup looks delicious!
Nouman Tappi
[email protected]I can't wait to try this soup!
Eva Mathot
[email protected]This soup is a keeper!
Abdullah Jatail
[email protected]I'm definitely going to make this soup again.
karl benonz
[email protected]This soup is perfect for a cold winter day.
maya sagore
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
hawei tab
[email protected]This soup is a great way to use up leftover peppers.
Cs Summers
[email protected]I'm not a big fan of peppers, but I really enjoyed this soup. The flavors were perfect.
Ahmad A
[email protected]This is my new favorite soup! It's so flavorful and comforting.
punaram ram
[email protected]Great soup! I added some extra vegetables to make it even healthier.
Shrawan Chaulagain
[email protected]This soup is so creamy and delicious! I love the combination of peppers and cheese.
Jacob Logston
[email protected]The soup was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use milder peppers next time.
free fire gameing hiro
[email protected]This soup is easy to make and perfect for a weeknight meal. I love that I can use frozen peppers, which makes it even easier.
Jabed Nur
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very comforting.
Narayan Ch
[email protected]This soup was a hit with my family! The golden peppers added a unique and flavorful twist to a classic soup.