This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.
Provided by Pepper Monkey
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
- Stir to prevent sticking.
- Add water and bring to a boil.
- Once the water boils simmer for 45 minutes until all the water is absorbed.
- Stir in pineapple, cilantro and slivered almonds.
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Valentine Emedo
[email protected]This was a great recipe! I will definitely be making it again.
RASHIDUL ISLAM HIMEL
[email protected]This dish was delicious and easy to make. I would definitely recommend it!
Rehman Saggu
[email protected]I loved this recipe! The pineapple and cashews added a really nice flavor and texture to the rice.
Aiden Paige
[email protected]This was a really good recipe. I will definitely be making this again.
Ishtiaq Kamboh
[email protected]This dish was a hit at my party! Everyone loved the unique flavor.
Rony Hasnat
[email protected]This was a delicious and easy dish to make. I used brown rice instead of white and it turned out great!
Phone unlocking technician
[email protected]This was a really good recipe. The pineapple and cashews added a nice flavor and texture to the rice. I would definitely recommend this recipe.
Morgan Booksh
[email protected]This dish was a hit with my family! The pineapple and cashews added a nice sweetness and crunch. I will definitely be making this again.
Samea Shahin
[email protected]Loved this recipe! The pineapple and cashews added a really nice flavor and texture to the rice. I will definitely be making this again.
Needto Knowbasis
[email protected]This was a delicious and easy dish to make. The pineapple and cashews added a nice touch of sweetness and crunch. I will definitely be making this again!
Tanzil Islam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and the pineapple and cashews add a nice sweetness and crunch. I highly recommend this recipe!
Tebogo Duncan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and the presentation was beautiful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
TUSHAR Gaming
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great! The rice was fluffy and flavorful, and the pineapple and cashews added a nice tou
Rachel Hadder
[email protected]This pineapple rice is a keeper! The flavors are so well-balanced and the pineapple gives it a nice sweetness and tang. I also love the addition of the cashews, which add a nice crunch. I will definitely be making this again!