GOLDEN POTATO CASSEROLE
I received this delicious casserole recipe over 20 years ago from a co-worker and it has become a holiday favorite for my family. It is a wonderful companion recipe and side dish with most any menu.
Provided by Donna Brown
Categories Potatoes
Number Of Ingredients 6
Steps:
- 1. Add whole potatoes with skins to a medium sized pot and cover with cold water, add about a teaspoon salt. Bring water to boil, then cut temperature to simmer and cook until potatoes are tender. Remove from water, cool and cut off the skin. Coarsely grate cooled potatoes into a mixing bowl. Preheat oven to 350°. Spray a 9 x 13 baking dish (or a 2 quart baking dish) with cooking spray. To grated potatoes add sour cream, 1 1/2 cup cheddar cheese, and chopped green onions. Mix well. Place potato mixture into baking dish. Place slices of butter on top, then top with remaining cheddar cheese and crumbled bacon. Cover with aluminum foil and bake about 30 minutes or until bubbly.
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Kleo Detorres
[email protected]Overall, I thought this potato casserole was pretty good. It was easy to make and had a nice flavor.
md raselmolla
[email protected]This casserole was a bit dry for my taste. I would add more milk or cream next time.
Azmat Hafeez
[email protected]This potato casserole was a great way to use up leftover turkey. It was easy to make and very flavorful.
rav shrestha
[email protected]I loved the crispy cheese topping on this casserole. It added a nice crunch to the dish.
Dr Arshad Hussain
[email protected]This casserole was a bit too heavy for my taste. I would lighten it up next time by using less cheese and cream.
Kimora Soriano
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Eric Michael
[email protected]This is the best potato casserole recipe I've ever tried. It's creamy, cheesy, and flavorful.
Grace Waweru
[email protected]I made this casserole for a dinner party and everyone loved it. I will definitely be making it again.
semo tamu
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was quick and easy to make, and it tasted delicious.
Senulah Hawari
[email protected]I found the casserole to be a bit too cheesy. I would reduce the amount of cheese next time.
Omar Cruzdavila
[email protected]The recipe was easy to follow and the casserole turned out great. I would definitely make it again.
Arif Hossain
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Julio Ekampala
[email protected]I've tried many potato casserole recipes over the years, but this one is by far the best. I love the addition of the crispy cheese topping.
Lovely V
[email protected]This is my go-to recipe for potato casserole. It's always a crowd-pleaser.
Savages hit the Blunts
[email protected]I made this casserole for a potluck and it was a huge success. Several people asked for the recipe.
Bongani Moyo
[email protected]This potato casserole was a hit at our Thanksgiving dinner. It was easy to make and everyone raved about the flavor.
Hm4277 Hassan
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it.
Shumete Damte
[email protected]This golden potato casserole was an absolute delight! The combination of tender potatoes, creamy sauce, and crispy cheese topping was simply irresistible.